Easy Creamed Rice With Ham Peas Recipes

CREAMED HAM WITH PEAS

Steps:

• Heat butter in a saucepan over medium-low heat.
• Add the green onion and minced parsley and cook for 1 minute.
• Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
• Stir in diced ham and cooked peas, along with salt and pepper to taste.
• Serve over rice, grits, toast, or biscuits.

CREAMY RICE SALAD WITH COUNTRY HAM AND PEAS

Steps:

• In a medium saucepan, combine the rice, salt, and 3 cups water.
• Bring to a boil over medium-high heat.
• Decrease to a simmer, cover, and cook until the liquid has evaporated and the rice is tender, about 20 minutes.
• Remove the pan from the heat and let stand, still covered, for 10 minutes.
• Fluff with a fork and let it cool, uncovered.
• In a large salad bowl, toss the rice with the ham, peas, mayonnaise, sour cream, parsley, onion, garlic, lemon juice, and hot sauce.
• Serve with plenty of extra hot sauce to pass at the table.

RICE AND PEAS WITH HAM

Steps:

• Cut ham into 1 inch pieces and season with salt, garlic and cloves.
• Brown this mixture in a heavy sauce pan.
• Add the tomatoes, sweet and hot peppers, onions, pigeon peas, rice, 3 cups stock and water to a boil.
• Boil mixture, covered, over a low heat, until rice is tender.

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.