Easy Cream Cheese Spritz Cookies Recipes

CREAM CHEESE SPRITZ COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
• Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
• Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.

SOFT PEPPERMINT SPRITZ COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, beat butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and extracts. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture., Divide dough in half. Tint 1 portion with food coloring. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar., Bake until edges are light golden, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies in freezer containers. To use, thaw before serving.

CREAM CHEESE SPRITZ COOKIES

Steps:

• 1. In a medium mixing bowl, cream together the butter and sugar until fluffy. Beat in the cream cheese.
• 2. Beat in the egg yolk and vanilla extract until well-incorporated.
• 3. Beat in the flour. If you want to color the dough, add a few drops of food coloring to it and knead until the color is uniform.
• 4. Wrap the dough in plastic wrap and chill at least 4 hours.
• 5. before ready to bake, let the dough sit at room temperature just until soft enough to mold (or knead it with your hands). Preheat the oven to 350 degrees.
• 6. On an ungreased surface, press out the dough into shapes. Transfer to baking sheets lined with parchment paper, and then add decorations.
• 7. Bake 10-12 minutes or until the edges are stiff and the cookies are lightly browned on the bottom.

EASY CREAM CHEESE SPRITZ COOKIES

Steps:

• Cream butter and cream cheese.
• Add sugar , mix well.
• Add vanilla.
• Slowly add the flour.
• Mix well.
• Add food coloring, if desired.
• Fill cookie press half full.
• Press onto cookie sheet.
• Bake 8-10 minutes at 375.

BUTTERY SPRITZ COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.