Easy Cream Cheese Fruit Squares Recipes

CREAM CHEESE BARS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
• Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
• In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
• Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

EASY STRAWBERRY CREAM DESSERT SQUARES

Steps:

• 1. Heat oven to 350°F.
• 2. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)
• 3. In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended.
• 4. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
• 5. Bake 30 to 35 minutes or until center is set.
• 6. Cool 1 hour. Center will sink slightly as it cools.
• 7. In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping.
• 8. Spread topping mixture over cooled cream cheese layer.
• 9. Refrigerate about 2 hours or until set.
• 10. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Serve & Enjoy!
• 11. Cover and refrigerate any remaining dessert.

EASY RASPBERRY CREAM CHEESE BARS

Steps:

• Cream butter and 1/3 cup of sugar in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Press mixture onto bottom of lightly greased 13 X 9 inch baking pan.
• Bake at 350 degrees for 12 to 16 minutes or until edges are very lightly browned.
• Beat cream cheese and 3/4 cup sugar and cornstarch in large bowl until creamy at medium speed. Add eggs and almond extract; beat until well mixed. Sprinkle raspberries over hot, partially baked crust. Pour cream cheese mixture over berries; sprinkle with almonds.
• Bake 20 to 25 minutes or until set and edges are lightly browned. Cool completely on wire rack. Refrigerate for at least 2 hours. Cut into bars. Store refrigerated.
• If using frozen raspberries, completely thaw and drain on paper towels before using.

EASY CREAM CHEESE FRUIT SQUARES

Steps:

• Preheat oven to 325 F.
• To prepare crust: In medium saucepan place 1/4 cup sugar and butter;heat until butter is melted, stirring occasionally.
• Stir in graham cracker crumbs;press mixture evenly over the bottom of a 13 x 9-in.
• baking pan.
• In a large bowl with an electric mixer beat cream cheese until smooth.
• Gradually beat in remaining 3/4 cup sugar.
• Beat in eggs, one at a time, and vanilla, until well blended.
• Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries.
• Bake just until set, 45 to 50 minutes.
• Cool.
• Chill until cold, about 2 hours or longer.
• Cut into 24 squares.
• Serve garnished with strawberry halves or mint leaves, if desired.

BLUEBERRY - CREAM CHEESE SQUARES

Steps:

• Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.