Easy Cream Cheese Fruit Squares Recipes

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CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

EASY CREAM CHEESE FRUIT SQUARES



Easy Cream Cheese Fruit Squares image

Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.

Provided by Ed Paulhus

Categories     Bar Cookie

Time 3h45m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup sugar, divided
1/3 cup butter
1 1/2 cups graham cracker crumbs
3 packages cream cheese (8 oz. each)
4 eggs
1 teaspoon vanilla
1 (21 ounce) can blueberry filling

Steps:

  • Preheat oven to 325 F.
  • To prepare crust: In medium saucepan place 1/4 cup sugar and butter;heat until butter is melted, stirring occasionally.
  • Stir in graham cracker crumbs;press mixture evenly over the bottom of a 13 x 9-in.
  • baking pan.
  • In a large bowl with an electric mixer beat cream cheese until smooth.
  • Gradually beat in remaining 3/4 cup sugar.
  • Beat in eggs, one at a time, and vanilla, until well blended.
  • Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries.
  • Bake just until set, 45 to 50 minutes.
  • Cool.
  • Chill until cold, about 2 hours or longer.
  • Cut into 24 squares.
  • Serve garnished with strawberry halves or mint leaves, if desired.

Nutrition Facts : Calories 186.6, Fat 13.6, SaturatedFat 7.4, Cholesterol 69, Sodium 150.6, Carbohydrate 13.6, Fiber 0.1, Sugar 10.9, Protein 3.1

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