Easy Cream Cheese Dip Recipes

EASY CREAM CHEESE DIP

Steps:

• Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
• Blend until all cream cheese and salsa is mixed together and appears very creamy.
• *refrigerate the dip for a couple of hours before serving!

4 CREAMY DIPS

Steps:

• For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
• For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
• For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
• For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
• Go Greek and stir through grated cucumber, and a handful of chopped mint.

EASY CHEESE DIP

Steps:

• Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
• Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

CRACK DIP

Steps:

• Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
• Fold in remaining ingredients.
• Refrigerate at least 1 hour before serving.

EASY HERB CREAM CHEESE DIP RECIPE

Steps:

• Combine all ingredients in a mixing bowl or food processor and mix until smooth.
• Season to taste with salt and pepper. Adjust accordingly.
• Serve with crackers, chips, or vegetable sticks.

ULTRA EASY CREAM CHEESE DIP

Steps:

• Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

CREAM CHEESE DIP

Steps:

• Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
• Serve cold with your choice of raw veggies, potato chips and/or crackers.

CREAM CHEESE SALSA DIP

Steps:

• Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
• To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!

EASY MEXICAN DIP WITH CREAM CHEESE

Steps:

• Preheat oven to 350 degrees.
• Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
• Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
• Sprinkle the cheese around the pan to cover the salsa.
• Place the baking pan in the oven. Bake uncovered for 25 minutes.
• Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!