Easy Cream Cheese Danish Recipes

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350.
• Press one package of dough onto bottom of very lightly greased 9x13 pan.
• Whip together cream cheese, sugar, and vanilla.
• Spread over dough.
• Top with remaining package of dough, pinching together seams.
• Sprinkle cinnamon sugar on top, and bake 30 minutes.

EASY CHEESE DANISH

Steps:

• Preheat oven to 400°. In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolks, lemon zest, vanilla and salt; beat on low speed until blended., On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square., Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal. Place on a greased baking sheet; brush with remaining egg mixture. Bake until golden brown, 10-12 minutes.

EASY BREAKFAST CHEESE DANISH RECIPE

Steps:

• Sit cream cheese out to begin softening.
• Preheat oven to 350* degrees
• Grease a 13X9-inch baking pan. We like to use coconut oil.
• Lay crescent roll sheet in the pan, pushing the dough gently out to the edges.
• Beat together the cream cheese, sugar, vanilla, and egg until smooth.
• Spread the mixture over the crescent rolls evenly.
• Top cheese mixture with second pack of crescent rolls dough.
• Brush with egg wash (egg white + 1 Tbsp milk or water)
• Bake for 35-45 minutes until the top is golden brown
• Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
• Bake in preheated oven for 20 to 30 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

EASY CREAM CHEESE DANISH

Steps:

• Preheat the oven to 350.
• Unroll the crescent rolls and separate into rectangles of dough using two triangle.
• Pinch closed the diagonal cut to form one solid sheet of dough. Sprinkle light with sugar.
• Slice crescent roll dough into 1 inch x 8 inch slices.
• Gently lift dough slice and twist opposite ends in opposing directions into a loose rope.
• Spiral the rope around itself to form a loose circle/spiral.
• Place onto a cookie sheet lined with a baking paper, spacing danishes about 2 inch apart.
• Press the centers with a finger to make a well for the filling and stretch the sides a bit if it is necessary.
• In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream.
• Add a tablespoon of filling to each roll.
• Lightly brush dough with melted butter.
• Bake in preheated oven for 12 to 15 minutes. or until lightly golden brown.
• In a small bowl, stir together confectioners' sugar, milk and butter.
• You can use a spoon to drizzle it over the tops of the danish,
• or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."
• Take the danish out of the oven and allow them to cool for 10-15 minutes before icing.
• Voila! Cream cheese danish without leaving the house or breaking a sweat.

CHERRY CREAM CHEESE DANISH

Steps:

• Preheat oven to 375° and line a baking sheet with parchment paper. Set aside.

EASY CHERRY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.In a medium bowl, combine granulated sugar, vanilla extract, and cream cheese. Beat until smooth; set aside.Unroll crescent rolls. There will be 4 large rectangles of dough pre-cut down the center lines. Run a knife down the center both vertically and horizontally. Disregard the crescent shapes, you want 4 rectangles. Repeat with second crescent rolls container. SEE NOTES FOR A SIMILAR YOUTUBE VIDEO LINK to demonstrate this.Pinch the seams in each rectangle to hold together and form a solid piece of dough. Generously coat each side of the rectangles with sugar. You should have 8 rectangles of dough from two containers of store-bought rolls.Slice each rectangle of dough in half the long way. You will have 16 strips of sugared dough once done.Gently stretch each strip of dough without it breaking.Twist the dough rope.Spiral the rope around itself to form a loose circle/spiral. SEE NOTES FOR A SIMILAR YOUTUBE VIDEO LINK to demonstrate this.Place onto cookie sheet, spacing danishes about 2 inches apart.Using a spoon/fingers, press fingers into center of dough to create of bowl/well.Add cream cheese to the center and spoon a little cherry filling on top of cream cheese.Bake in oven for 15-17 minutes or until golden brown.To make the icing, combine powdered confectioners' sugar and water. Mix until smooth. Drizzle over the top of each cooled danish.

EASY CHEESE DANISH

Steps:

• Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
• Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
• Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
• Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
• Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.