SIMPLE SUGAR-FREE CRANBERRY SAUCE
You can use this for a quick healthy snack or serve it up at any meal. It's incredibly quick and easy and there's no worrying about calories. The best part is you're getting all the benefits from cranberries without any refined sugar.
Provided by GymRatFoodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 7m
Yield 8
Number Of Ingredients 3
Steps:
- Place cranberries in a microwave-safe bowl. Pour in enough water to cover the bottom of the bowl. Cover and cook on high for 2 to 3 minutes.
- Use a potato masher to crush cranberries to desired consistency. Stir in sweetener until dissolved.
Nutrition Facts : Calories 20.1 calories, Carbohydrate 5.6 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 1.7 g
EASY CRANBERRY SAUCE - MICROWAVE
This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. If you are doubling the recipe then make in two separate microwave-safe bowls, don't double the recipe into one bowl or it will overflow in the microwave.
Provided by Kittencalrecipezazz
Categories Sauces
Time 19m
Yield 3-4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 3-qt microsafe bowl; mix well.
- Cover with wax paper.
- Microwave on high for 5 minutes.
- Stir well; recover with wax paper.
- Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
- Let stand, covered until cool.
- Transfer to serving bowl and chill for 3-4 hours.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE II
This cranberry sauce is great -- it's tasty and incredibly simple to make!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 37.9 g, Fiber 1.7 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 34.8 g
MICROWAVE APPLE-CRANBERRY CRISP
This is a super easy recipe I found in the local newspaper. It puts a new twist on everyday apple crisp and tastes great! Best of all it frees up your oven for other dishes!!
Provided by mer5901
Categories Dessert
Time 29m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
- In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
- Cut in butter until mixture is crumbly.
- Sprinkle flour mixture evenly over apple mixture.
- Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
- Let stand 10 minutes before serving.
- Serves 6 to 8.
Nutrition Facts : Calories 362.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 91.4, Carbohydrate 64.9, Fiber 3.9, Sugar 52.1, Protein 2.2
QUICK MICROWAVE CRANBERRY RELISH
Provided by sredshaw
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Pick over berries and remove the mushy ones. Place cranberries in a colander and wash under cold running water. Allow to drain for a few minutes. In a large bowl, combine cranberries, sugar, water, orange and zest. Cover with plastic wrap and punch a few holes. Microwave on high for 5 minutes. Stir well and microwave for an additional 10 minutes. There should be some broken berries and some should remain whole surrounded by liquid. All of the sugar should have dissolved and the liquid should be slightly thick. If not, return it to the oven and cook 5 minutes longer. The relish will set as it cools. Transfer to a decorative jar or relish dish and chill.
Nutrition Facts :
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