Easy Cranberry Orange Relish 5 Minutes To Make Mom On Timeout Recipes

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CRANBERRY RELISH



Cranberry Relish image

Today I have my mom's 10 minute recipe for fresh Raw Cranberry Relish for Thanksgiving. It is made with raw cranberries, whole orange that has been ground in the food processor, then mixed with raspberry jam and sugar. It can be made up to 5 days ahead!

Provided by Katie Webster

Categories     Side Dish

Time 10m

Number Of Ingredients 4

½ navel orange (with skin), cut into 6 pieces
12 ounces cranberries, picked over and rinsed
2 tablespoon raspberry jam, or to taste
3 tablespoons sugar, or to taste

Steps:

  • Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea. Add cranberries and pulse until the cranberries are finely chopped.
  • Whisk raspberry jam in a medium bowl to loosen. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate until serving.

Nutrition Facts : ServingSize 1/4 cup, Calories 43 calories, Sugar 8 g, Sodium 2 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 11 g, Fiber 2 g, Protein 0 g

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 5

1 cup sugar
1/2 cup freshly squeezed orange juice
6 oranges, segmented, pith and membranes removed
1 pound fresh cranberries
Zest of 1 orange

Steps:

  • Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
  • Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.

EASY CRANBERRY ORANGE RELISH (5 MINUTES TO MAKE!) | MOM ON TIMEOUT



Easy Cranberry Orange Relish (5 Minutes To Make!) | Mom On Timeout image

Cranberry Orange Relish is the best kept Thanksgiving secret! This easy cranberry relish recipe adds a pop of color and flavor to every bite!

Provided by @MakeItYours

Number Of Ingredients 6

1 large orange (unpeeled (~2 cups with rind ON))
½ Granny Smith apple (cored and sliced (~1 cup))
12 ounces fresh cranberries (rinsed, about 3 cups)
½ cup granulated white sugar
¼ cup dark brown sugar
1 teaspoon lime zest (~ ½ a lime)

Steps:

  • Use a knife to cut the orange into 8 even pieces, keeping the peel on.
  • Place the orange pieces and the Granny Smith apple slices into a food processor or blender. Pulse 4 to 5 times to begin the chopping process.
  • Add the fresh cranberries, granulated white sugar, dark brown sugar, and lime zest into the food processor.
  • Pulse the mixture about 8 to10 times until it looks finely chopped. Do not over process the mixture. You don't want a puree.
  • Scoop into a large dish or bowl that can handle about 4 cups of relish. Cover and refrigerate for an hour to overnight to allow the flavors to meld.
  • Best when served cold.

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