Easy Cranberry Bruschetta Recipes

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CRANBERRY BRUSCHETTA



Cranberry Bruschetta image

Yield 16

Number Of Ingredients 9

1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 8-ounce loaf French bread
Oil

Steps:

  • Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

CRANBERRY BRUSCHETTA



Cranberry Bruschetta image

This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!

Provided by DDW7976

Categories     Berries

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 garlic clove, cut in half
1 French baguettes or 1 sourdough baguette, sliced
3/4 cup cranberry sauce
3/4 cup crumbled blue cheese

Steps:

  • Slice the bread into 1 1/2" slices.
  • Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
  • Spread each piece of bread with cranberry sauce.
  • Sprinkle each piece with the blue cheese.
  • Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 705.9, Carbohydrate 53.3, Fiber 2.6, Sugar 13.4, Protein 10.4

CRANBERRY BRUSCHETTA



Cranberry Bruschetta image

I was looking for cranberry recipes, and was given this one to try. Would be great for a dinner party or an appetizer. Enjoy!

Provided by Loves2Teach

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 (16 ounce) can whole berry cranberry sauce
1/4 cup sugar
1/4 cup red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 loaf French bread (around 8 oz)
olive oil (to brush on the bread)

Steps:

  • Combine all ingredients, except bread and oil, in a medium saucepan.
  • Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
  • Cool to room temperature.
  • Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
  • Broil each side for 1 to 2 minutes or until golden brown.
  • Top each slice with cranberry mixture.

Nutrition Facts : Calories 135.1, Fat 0.9, SaturatedFat 0.2, Sodium 181.1, Carbohydrate 29.4, Fiber 1.2, Sugar 14.2, Protein 2.6

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