Easy Cranberry Brie Tarts Recipes

CRANBERRY-BRIE TARTLETS

Steps:

• Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.

EASY CRANBERRY BRIE TARTS

Steps:

• Preheat oven to 350
• Put shells on a cookie sheet and add cheese and top with a small dab of Cranberry sauce.
• Bake in the oven 5 to 10 minutes until cheese melts.

CRANBERRY BRIE TARTS WITH BACON & RED ONION

Steps:

• Preheat oven to 375 degrees.
• Using a cookie cutter a little larger than your tartlet pan sections, cut 12 rounds out of the pastry.
• Press each round into a tartlet section set aside.
• If you haven't done so already, cook the bacon until crisp. Remove from the pan and set aside on a paper towel.
• Remove excess grease from the pan leaving about a tablespoon to cook the onions in. Cook the onions until soft. Add the brown sugar, and cook on medium-low heat another 4 or 5 minutes to caramelize (being careful not to burn them).
• Place 2 teaspoons of cranberry jelly into each section, followed by a teaspoon of the sautéed onions.
• Remove the crust from the top of the cheese. Use a teaspoon to scoop the cheese out, place two teaspoons of cheese into each section.
• Top with the bacon.
• Bake about 15-20 minutes or until puff pastry is browned
• Let cool 5 minutes before serving.

MINI BRIE TARTS

Steps:

• Bake shells according to package directions. Let cool.
• Divide cheese in 12 pieces of equal size. Place in cooked shells.
• Bake in a 350°F oven for 15 minutes until cheese is melted.
• Top each tart with 1 Tsp of red pepper jelly.
• Serve and enjoy!
• Tip:.
• You might prefer to remove the rind off the cheese.
• Shells can be baked and stored in the freezer for up to 1 week.
• Cranberry sauce is a good substitute for red pepper jelly.
• Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.