Easy Crab Tostadas Recipes

DELICIOUS IMITATION CRAB TOSTADAS WITH SECRET SAUCE

Steps:

• Add all of the ingredients to a bowl and refrigerate until ready to use
• You want to add the cilantro to your food processor and give it a rough chop. Be careful not to pulverize it. Set cilantro aside in a big bowl.
• Next, add jalapenos to the food processor and give it a rough chop. Add the jalapenos to the bowl.
• Give your tomatoes and green onion a dice. Set those in the bowl.
• Add small batches of crab to your food processor do you get a more consistent chop. Try not to pulverized thus as well. Add it to the bowl and mix until well combined. Squeeze lime juice and enjoy!
• Tostada Layers goes like this•Tostada•Secrete sauce•Crab mixture •Avocado slices•Dash of hot sauce and squeeze of lime

CRAB TOSTADAS

Steps:

• Prepare the Crabmeat
• Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
• Combine the Ingredients
• Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
• Assemble and Serve
• Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.

BLUE MOONANDREG; CRAB TOSTADA

Steps:

• Description
• On a smooth spring evening, enjoy this dish of orange-crab tostada, creamy tomatillo dressing, mixed greens, and paprika-braised peppers and onions.
• Beer Pairing
• Blue Moon® Spring Blonde Wheat Ale, with its subtle flavors of orange and lemon peel, pairs nicely with seafood dishes.
• Pre-heat the oven to 400 degrees F.
• To make the tomatillo dressing, peel and wash the tomatillos. Roast them in the oven for approximately 20 minutes or until soft and blistering. Put in a food processor or blender; puree with cilantro and sugar, add orange juice and then add mayo. Season with salt and pepper and refrigerate.
• To make the paprika-braised peppers and onions, saute onions in a large saute pan in oil until soft. Add peppers and beans and saute one minute more. Add paprika and orange juice. Cook an additional 30 seconds. Remove from heat and let cool.
• To make the crab mix, mix orange juice, lemon juice, diced paprika-braised peppers and onions, mayo, crumbled Ritz crackers, and crab.
• To assemble, toss mixed greens with dressing and peppers then put into four bowls. Spread each tostada with crab mix. Place atop salad and garnish with orange slices and more paprika-braised peppers and onions.
• Serve additional tomatillo dressing on the side.

LUMP CRAB MEAT TOSTADAS

Steps:

• PREPARE:.
• Put the crabmeat in a bowl.
• Pick through it with your fingers to remove any cartilage.
• COMBINE:.
• Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
• Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
• Season well with salt and pepper.
• ASSEMBLE:.
• Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
• OPTION:.
• Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.

MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)

Steps:

• 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
• 2. Add salt, and pepper, and toss.
• 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
• 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.

CRABMEAT TOSTADAS

Steps:

• Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don't cook the crab, or it will become too tough.
• Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.