Easy Crab Divine Recipes

DEVILED CRABS

Steps:

• Preheat the oven to 375 degrees F.
• Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
• Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

DIVINE CRAB AND SHRIMP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan over medium heat, melt 3 tablespoons of butter.
• Saute diced onions and mushrooms in melted butter.
• Remove from heat and whisk in flour.
• Pour in 1/2 cup of heavy cream and whisk well, return to heat.
• Add cheese and stir until creamy.
• Remove from heat and pour in remaining cream.
• Stir in sherry, paprika, crabmeat, and shrimp.
• Spoon mixture into 6 large individual ramekins.
• In a food processor or blender, blend together croutons and parsley.
• Top each filled ramekin with crouton mixture.
• Drizzle melted butter over the top.
• Bake in preheated oven for 20 minutes or until top is browned and bubbly.