QUICK AND EASY CRAB MELTS
Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.
Provided by April J Harris
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
- Meanwhile, mix the crab meat with the mustard, red pepper, and celery.
- Add crème fraîche or sour cream as well as salt and pepper to taste. Mix together gently.
- Divide the crab mixture between the pieces of bread and top with the cheese slices.
- Return the crab and cheese topped bread to the oven for five to ten minutes, or place under the broiler or grill, until the cheese is bubbling and brown.
- The cheese gets very hot, so allow these to cool a bit before serving one half of the panini or ciabatta to each person, or cutting into small pieces to serve as hors d'oeuvres.
CHEESY CRAB BREAD
Sinful!!!...and addictive!!
Provided by Doreen Fish
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.
TOASTY CRAB APPETIZERS
This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.
Provided by Evelyn L Jepson
Categories Crab
Time 45m
Yield 32 36, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove cartilage from cooked crabmeat.
- Combine mayonnaise, mustard, lemon juice and crabmeat.
- Toast bread, then cut off the crusts.
- Spread crabmeat mixture on each slice of toast.
- Combine cheese and crumbs.
- Sprinkle cheese mixture on top of crabmeat.
- Cut slices into 6 pieces, each.
- Place on a broiler pan 3" from heat.
- Broil for 2 minutes until brown.
Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CHEESY CRAB FRENCH BREAD APPETIZER
This Cheesy Crab French Bread Appetizer takes bubbly, melty and tantalizing to a whole new level!
Provided by Ciao Chow Bambina
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- In a large mixing bowl, combine first 8 ingredients. Set aside.
- Cut bread in half, lengthwise.
- Place bread on a baking sheet, cut side up.
- Sprinkle the shredded cheese on the bread.
- Cover the cheese with the crab mixture.
- Bake for 25 minutes or until lightly browned.
- Cut each half in to appetizer-sized pieces. Top with a sprinkle of chopped parsley and a squeeze of lemon.
EASY CRAB CHEESE BREAD APPETIZERS
This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!
Provided by missjuliee
Categories Breads
Time 15m
Yield 124 Quarter Pieces
Number Of Ingredients 4
Steps:
- Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
- Cut your english muffins in half.
- Spread the mixture onto the English muffins, like you would thick butter.
- Toast them on Broil until lightly brown.
- Remove and cut each half muffin into 4 pieces.
- Enjoy!
Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7
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- Cut baguette into approximately 6" lengths then use a long, thin knife to hollow out the interior of each piece. Leave a ½" wall all the way around the interior of the bread, removing only the very center. Set the bread aside.
- In a medium-sized mixing bowl, add imitation crab, breaking the chunks into very small pieces with a fork. Add cream cheese, celery, lemon zest, lemon juice, seasoned salt, dill and green onion. Mix to combine, making sure cream cheese is evenly incorporated.
- Add only as much mayonnaise as needed to bind the mixture together. Then, pack the center of each piece of baguette with the crab filling. Don’t leave any space empty.
- Wrap each piece of baguette with plastic wrap and refrigerate at least 2 hours or until filling is firm. Remove from the fridge and slice into ½"-thick slices to serve as an appetizer or simply cut into desired portions to serve as a delicious lunch. Enjoy!
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- Meanwhile in a medium saucepan add boursin cheese, cream cheese, Worcestershire sauce, tabasco and old bay. On low heat whisk until the sauce is thick and clump free.Take off the heat and fold in crab meat making sure not to break up the chunks of crab.
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- Slice rolls in half and remove some of the center of each. Fill each hollowed out center with a generous spoonful of crab mixture. Place on a baking shhet and dust with smoked paprika.
- Bake for 10-12 minutes until hot and edges of rolls are golden brown. Arrange on platter and serve immediately. Enjoy!
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- Crab Salad. This simple, refreshing salad is utterly amazing because of the incredible Cajun-spiced salad dressing. This salad makes a great sandwich when loaded on a croissant.
- Crab Rangoon. What’s the first thing you go for on a Chinese buffet? I go for these babies. Real crab meat and spicy cream cheese wrapped in a crispy wonton.
- Maryland Crab Cakes. Another excellent appetizer, this crab cake recipe, is so simple and satisfying. Spicy mayo makes these babies mouthwateringly moist and delicious.
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- Slow Cooker or Instant Pot Seafood Cioppino. You can have your crab and eat it too, even if you’re on a diet. This drool-worthy seafood stew in a tomato-based sauce is low-carb, paleo, and even whole30-compliant.
- Air Fryer Crab Legs. Got an air fryer? This recipe gives you the excuse you wanted to break it out. Simple crab legs done in a flash make an ideal appetizer or main meal.
- The Ultimate Seafood Dressing. Do you want dressing with a twist for the holidays? Forget about store-bought stuffing mixes. This crab recipe will spice average cornbread dressing up and turn it into the star of the show.
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