COTTAGE PIE (SHEPHERD'S PIE)
What most of us think of as Shepherd's Pie is actually Cottage Pie. This easy recipe is very adaptable and perfect for a comforting dinner.
Provided by Sarah | Curious Cuisiniere
Categories Dinner Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat your oven to 400F.
- Saute your beef over medium high heat until browned, 7-10 min. Remove the beef from the skillet.
- Add the vegetables** and garlic to the beef juices in the pan. Cook until soft, 7-10 min.
- Reduce the heat to medium and add the tomato paste and flour. Saute until the flour is completely moistened.
- Return the cooked beef to pan. Add the stock, Worcestershire sauce, and thyme. Simmer 5-10 min, until the gravy thickens.
- Taste the mixture and season with salt and pepper to taste.
- Transfer the meat mixture into a greased, 8x8 baking dish. Spoon or pipe the mashed potatoes over the meat mixture.
- Place the dish in the oven at 400F and cook for 20-30 min or until the top is golden and the filling is bubbly.
- Let stand 5-10 min before serving.
Nutrition Facts : Calories 596 calories, ServingSize 1/5 of recipe
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
COTTAGE PIE
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned - you may need to do this in batches. Set aside as it browns.
- Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves.
- Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
- Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender.
- Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.15 milligram of sodium
EASY CHEESY COTTAGE PIE
From Mr. Food. Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.
Provided by LINDA BAILEY
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. In a large skillet,melt butter. Add onion and cook until lightly browned,stirring frequently. Stir in beef,salt and pepper and cook 5-8 minutes or until beef is no longer pink.
- 2. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish. In a small bowl,combine potatoes and cheese. Spread over top of casserole. Bake 15 to 20 minutes,or until potatoes are lightly browned and casserole is warmed through.
COTTAGE PIE (OR SHEPHERD'S PIE)
Easy Cottage Pie made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Provided by Lauren Allen
Categories Main Course
Time 1h30m
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F.
- Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes.
- Drain the water and leave the potatoes in the pot. Cover with the lid and allow to steam for a few minutes.
- Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside.
- Make the meat filling: In a large, oven-safe* 12 inch skillet with sides, add the ground beef and ground sausage (or ground lamb, to make shepherd's pie). Season with salt and pepper.
- Cook over medium heat until browned, breaking the meat into small pieces with a wooden spoon as it cooks. Drain some of the grease (reserving some in the pan) and remove meat to a plate.
- Add the onion, celery and carrots to the pan and saute for about 5-8 minutes, until tender. Add garlic and flour and toss to combine. Cook for 1 minute.
- Add the beef broth, tomato paste, Worcestershire sauce, herbs and bay leaves and stir to combine.
- Bring to a simmer and cook for 5 minutes. Taste and add extra seasonings, if needed. Remove bay leaves and stir in frozen peas, corn and cooked meat.
- Assemble the pie: Spoon the mashed potatoes over the meat mixture to completely cover the top. Sprinkle with shredded cheddar cheese.
- Bake for about 30 minutes, until golden and bubbling. Allow to cool for 15 minutes before serving, to allow the gravy sauce in the meat mixture to cool and thicken.
Nutrition Facts : ServingSize 8 g, Calories 524 kcal, Carbohydrate 33 g, Protein 34 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 106 mg, Sodium 1162 mg, Fiber 5 g, Sugar 4 g
COTTAGE PIE
Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe.
Provided by English_Rose
Categories Savory Pies
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350°F.
- Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.
- After 5 minutes or so add the garlic, reduce the heat and soften everything together.
- Increase the heat again and add the ground beef, stirring until browned.
- Stir in the tomato paste, Worcestershire sauce, Tabasco, wine and stock, season and cover. Simmer for 10 minutes.
- Boil the potatoes until soft and mash them with the milk until smooth and creamy.
- Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
- Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.
Nutrition Facts : Calories 559.3, Fat 25.6, SaturatedFat 8.6, Cholesterol 81.7, Sodium 303.3, Carbohydrate 47.1, Fiber 6.3, Sugar 4.6, Protein 28.1
More about "easy cottage pie recipe 475"
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
5/5 (193)Total Time 1 hr 30 minsCategory DinnerCalories 611 per serving
- Heat oil in a large skillet over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery. Cook for 3 minutes or until softened and sweet.
- Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce, thyme, bay leaves, salt and pepper.
- Bring to simmer, then turn down heat so it is simmering rapidly - I have it on medium high. Cook for 30 minutes, stirring occasionally, until it reduces down to a gravy consistency (Note 1) (see video). Taste then add more salt if desired.
EASY IRISH COTTAGE PIE RECIPE - 31 DAILY
From 31daily.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 295 per serving
- Place the olive oil in a 12-inch skillet set over medium-high heat. Once the oil is hot, add the onion and carrots; saute just until they begin to soften, 3 to 4 minutes. Add the ground beef and mushrooms; cook until browned, about 3 minutes.
- Sprinkle the meat with the flour and toss to coat, continue cooking for another minute, stirring constantly. Then add the tomato paste, stock, Worcestershire, mustard, salt, pepper, and thyme; stir to combine. Bring to a boil, reduce the heat to low, cover, and simmer for 10 to 12 minutes or until the sauce is thickened slightly.
- Meanwhile, roll out the thawed puff pastry until it fits the size of your baking dish. I like to trace my baking dish on the sheet of puff pastry so that it fits perfectly cutting it out using a sharp knife or pastry cutter.
COTTAGE PIE - THE SEASONED MOM
From theseasonedmom.com
4.7/5 (3)Total Time 1 hr 10 minsCategory DinnerCalories 416 per serving
- Preheat the oven 300°F. Spray a 2-quart dish (about 8- or 9-inch square baking dish) with cooking spray and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the onion and cook for about 5 minutes, until soft and translucent. Add the garlic and cook for 1 more minute.
- Add the ground beef, rosemary, thyme, salt and pepper; cook over medium heat until meat is no longer pink. Drain off fat. Stir in tomato paste, beef broth, carrots and peas. Cook and stir over low heat, just until everything is combined.
EASY CHICKEN COTTAGE PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
4/5 (20)Total Time 1 hrCategory DinnerCalories 370 per serving
COTTAGE PIE FOR KIDS {EASY COTTAGE PIE RECIPE} - CLEAN ...
From cleaneatingwithkids.com
Estimated Reading Time 4 mins
SUPER-EASY COTTAGE PIE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine BritishTotal Time 1 hr 50 minsServings 6Calories 2131 per serving
EASY COTTAGE PIE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 6
COTTAGE PIE RECIPE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 5Category Main DishCuisine BritishTotal Time 55 mins
- Heat the oil in a large saucepan, add the chopped vegetables and cook for about 5 minutes, until soft.
CLASSIC SHEPHERDS PIE RECIPE (STEPS WITH VIDEO!) | HOW TO ...
From howtocook.recipes
Ratings 1Category Main CourseCuisine EnglishTotal Time 1 hr 5 mins
EASY COTTAGE PIE ARCHIVES - ORGASMIC CHEF
From orgasmicchef.com
4.9/5 (15)Servings 6Cuisine EnglishCategory Main
WEIGHT WATCHERS COTTAGE PIE | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.6/5 (541)Total Time 50 minsCategory Dinner,Lunch,Main CourseCalories 475 per serving
EASY SHEPHERDS PIE - FAMILY FRESH MEALS
From familyfreshmeals.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 475 per serving
EASY COTTAGE PIE - MY COMFORT FOOD - ORGASMIC CHEF
From orgasmicchef.com
4.9/5 (15)Category MainCuisine EnglishTotal Time 59 mins
EASY COTTAGE PIE RECIPE | COLES
From coles.com.au
Cuisine PieCategory Dinner,Main-MealServings 4
CHICKEN COTTAGE PIE RECIPE EASY - SHARE-RECIPES.NET
From share-recipes.net
TASTE.COM.AU - EASY COTTAGE PIE | FACEBOOK
From facebook.com
PORK COTTAGE PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
COTTAGE PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY COTTAGE PIE | DINNER RECIPES | GOODTOKNOW
From article.nrvinfosolution.com
COTTAGE PIE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love