Easy Corn Nuggets Recipe 5 Minutes Only

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CORN NUGGETS RECIPE - (3.8/5)



Corn Nuggets Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 8

1 can creamed corn
1 can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
Salt and pepper, to taste
3 cups vegetable oil

Steps:

  • In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.

CORN NUGGETS



Corn Nuggets image

unkown

Provided by Deborah Duncan

Categories     Vegetables

Time 3h20m

Number Of Ingredients 8

1 can(s) Creamed corn
1 can(s) Whole kernel corn, drained
1/2 c Yellow cornmeal
1/2 c All-purpose flour
1 Egg white
2 Tbsp Milk
Salt and pepper to taste
3 c Vegetable oil for deep frying

Steps:

  • 1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  • 2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  • 3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

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