Easy Corn Casserole Cooking Light Recipes

MAKE-OVER CORN CASSEROLE

Make-Over Corn Casserole image

Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.

Provided by Gina

Time 1h

Number Of Ingredients 7

Ingredients

8.5 oz corn muffin mix
15.25 oz can sweet yellow corn (drained)
14.75 oz can sweet corn cream style
16 oz fat free Greek yogurt
1/4 cup melted light butter (Land O Lakes Whipped)
1/2 cup egg whites
cooking spray (I used Smart Balance)

Steps:

Preheat oven to 350°.
Spray an 9 x 13 baking dish with cooking spray.
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
Let it cool a few minutes before cutting.

Nutrition Facts : Calories 211 kcal, Carbohydrate 42 g, Protein 7 g, Fat 3.5 g, Sodium 636 mg, Fiber 2 g, Sugar 8.5 g, ServingSize 1 serving

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

EASY CORN CASSEROLE (COOKING LIGHT)

Easy Corn Casserole (Cooking Light) image

The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.

Provided by Heartspell

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup egg substitute
1/4 cup butter, melted
1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained
1 (8 3/4 ounce) can cream-style corn, no-salt added
1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) carton plain yogurt, fat free
cooking spray

Steps:

Prehat oven to 350.
Combine first 6 ingredients in a medium bowl; stir well.
Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.

Nutrition Facts : Calories 247.8, Fat 10.9, SaturatedFat 5.3, Cholesterol 19.8, Sodium 518.9, Carbohydrate 34.2, Fiber 3, Sugar 9.5, Protein 5.4

EASY FAST YUMMY BROCCOLI & CORN CASSEROLE

Easy Fast Yummy Broccoli & Corn Casserole image

This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!

Provided by ChiefCookandBottleW

Categories Corn

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 3/4 ounce) can whole kernel corn, drain
1 (14 3/4 ounce) can creamed corn
1 (10 ounce) box frozen chopped broccoli (break up)
2 1/2 cups crackers, 'Chicken in a Biskit' by Nabisco, coarsely crushed
1/2 cup unsalted butter, melted
salt and pepper

Steps:

Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
Spread the remaining crackers on top.
Pour the melted butter evenly over the crackers.
Bake uncovered at 350°F for 30 minutes.
Baking longer than 30 minutes may burn the crackers so watch carefully at the end.

Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9

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