Easy Cordon Bleu Casserole Recipes

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EASY CHICKEN CORDON BLEU CASSEROLE



Easy Chicken Cordon Bleu Casserole image

Super easy to make Chicken Cordon Bleu Casserole is a weeknight life saver. Make ahead and freezer tips will have this dinner on your table in a flash.

Provided by Kellie

Categories     Dinner

Time 1h

Number Of Ingredients 13

3 cups chopped cooked chicken breast
6 tbsp butter, divided
1/4 cup dry white wine
2 1/2 tbsp flour
3 cups milk
1 tsp garlic powder
1 tbsp dijon mustard
1 1/2 cups shredded Swiss cheese
1/2 lb thinly sliced ham
1 cup panko bread crumbs
1 tbsp fresh chopped thyme
1/2 tsp salt
1/2 tsp fresh ground pepper

Steps:

  • Preheat oven to 425 degrees.
  • Spread the chicken in an even layer in a 13x9 inch baking dish coated with cooking spray. Set aside.
  • In a medium saucepan over medium heat, melt 4 tablespoons of butter. Whisk in the wine and cook for 1-2 minutes.
  • Whisk the flour into the butter mixture and cook for an additional 2 minutes until the mixture begins to turn golden.
  • Slowly whisk in the milk continuing to cook until the mixture is slightly thickened.
  • Stir in the garlic powder, mustard and 1/2 the cheese. Remove from the heat and continue stirring until smooth. Stir in the salt and pepper, to taste.
  • Pour the cheese sauce over the chicken.
  • Arrange the ham over the chicken and sprinkle with the remaining Swiss cheese. Set aside.
  • Melt the remaining butter in the microwave for 20 seconds. Stir the bread crumbs and thyme into the butter to combine.
  • Sprinkle the bread crumb mixture over the casserole and transfer to the oven.
  • Bake the casserole for 30-40 minutes or until golden brown and bubbling.
  • Allow the casserole to rest for 10 minutes prior to serving.

Nutrition Facts : Calories 404 kcal, Carbohydrate 13 g, Protein 27 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 860 mg, Sugar 5 g, ServingSize 1 serving

CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

  • In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.

EASY BAKED CHICKEN CORDON BLEU



Easy Baked Chicken Cordon Bleu image

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Provided by HOLLYSTACH

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks
6 slices ham
½ cup butter, melted
1 cup seasoned dry bread crumbs
toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  • Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

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