PINEAPPLE BARS
A family favorite for pineapple lovers.
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.3 g, Cholesterol 1.3 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 130 mg, Sugar 18.1 g
EASY COMPANY BARS
When my husband and I were newlyweds, he had the habit of inviting people to our house at the spur of the moment for cake and coffee. I had to come up with a recipe both good and quick to fix. After testing these bars a few time, I found I could have them made not long after the coffee was brewed.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Coat an 8-in. square baking dish with the melted butter. In a large bowl, beat eggs. Gradually beat in brown sugar and vanilla just until combined. Combine flour and baking soda; stir into the egg mixture. Fold in nuts. Pour batter evenly over butter; do not stir. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Cool slightly; sprinkle with confectioners' sugar. Cut into bars. Cool completely.
Nutrition Facts : Calories 233 calories, Fat 12g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 67mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
EASY ENERGY BARS
This was given to me by a friend, I was really surprised at how much it really helps when I feel tired. I keep mine in the freezer then pull a couple out when I need a pick-me-up and they are ready for me to eat. You can substitute almond butter for peanut butter, if desired.
Provided by JANETSTATHAM
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Stir oats, chocolate chips, flax meal, peanut butter, honey, vanilla extract, and salt together in a bowl. Roll into 24 balls and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 89 calories, Carbohydrate 10.2 g, Fat 5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 50.4 mg, Sugar 6.4 g
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