Easy Cola Chicken Recipes

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EASY COLA CHICKEN



Easy Cola Chicken image

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  • Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

COLA CHICKEN



Cola Chicken image

"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons canola oil
4 boneless skinless chicken breast halves (4 ounces each)
1 can (12 ounces) cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4-1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.

Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

EASY COLA CHICKEN



Easy cola chicken image

A friend of mine gave me this recipe, because I couldn't believe the flavor! It was all in the cola and jelly. The only change I made was, I used diet cola instead of regular cola, but you can use either one, The taste is still the same, but just w/out all the added sugar.

Provided by sherry monfils

Categories     Chicken

Time 40m

Number Of Ingredients 6

6 skinless chicken thighs
3/4 c apple jelly, i used low-sugar apple jelly
3/4 tsp dry mustard
3/4 tsp salt
1/8 tsp pepper
1 12 oz can diet cherry cola soda

Steps:

  • 1. Spray a lg skillet w/ cooking spray. Place chicken thighs in skillet.
  • 2. In lg bowl, stir together jelly, mustard, salt and pepper. Slowly stir in 1 cup cola. Mix well. Pour mix over chicken. Cook chicken in skillet over high heat until it boils. reduce heat to med-high. Cover, cook 10 mins, basting chicken w/ juices.
  • 3. Reduce heat to medium. Cover, cook 15 mins, or until chicken is no longer pink inside. baste w/ sauce. Spoon sauce over chicken before serving.

COLA CHICKEN



Cola Chicken image

A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.

Provided by Luke Bennet

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
  • In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
  • Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
  • Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.

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