EASY COFFEE JELLY RECIPE
Cubes of jelly flavored with coffee served in a thick, sweetened cream, this coffee jelly is definitely a crowd-pleaser and an excellent dessert for any occasion.
Provided by Bebs
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
- Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
- Pour mixture in a 9x9-inch square pan and let it cool to set.
- Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
- In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
- It is best served cold.
Nutrition Facts : Calories 234 kcal, Carbohydrate 56 g, Protein 1 g, Cholesterol 3 mg, Sodium 69 mg, Sugar 48 g, ServingSize 1 serving
COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
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- To make the jelly, put the sugar and agar-agar powder into a pot and then add the coffee. Put the pot on the stove and stir it while bringing it to a boil.
- When the mixture comes to a rolling boil, remove it from the heat and pour it into an 8 x 8-inch mold (other similar sizes will work). Let this cool to room temperature, cover it, and put it in the refrigerator to fully set.
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