Easy Coconut Pie That Makes Its Own Crustoriginal From Bisquick Recipes

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IMPOSSIBLE COCONUT PIE II



Impossible Coconut Pie II image

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

Provided by B Toussaint

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

Steps:

  • Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g

IMPOSSIBLE COCONUT PIE I



Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  • Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

IMPOSSIBLE COCONUT CUSTARD PIE



Impossible Coconut Custard Pie image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta

Categories     Pies

Time 35m

Number Of Ingredients 8

1/2 c bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 c sugar
4 eggs
2 c milk
1 c coconut, flaked
1 tsp vanilla
1 Tbsp butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

  • 1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
  • 2. Bake at 400 degrees for 25-30 minutes until custard sets.

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE



Super Easy Impossible Coconut Custard Pie image

Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

4 eggs
2 cups milk
1/2 cup flaked coconut
1/4 cup butter
1/2 cup sugar
1/2 cup biscuit mix (Bisquick)

Steps:

  • Preheat oven to 350°F.
  • Blend all ingredients in blender or food processor.
  • Grease and flour a 10-inch pie plate.
  • Pour mixture in pan and bake for 45 minutes or until custard is set.
  • Chill well before serving.

Nutrition Facts : Calories 232.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 117, Sodium 212.3, Carbohydrate 23.3, Fiber 0.7, Sugar 15.5, Protein 6

COCONUT PIE - MAKES ITS OWN CRUST



Coconut Pie - Makes Its Own Crust image

Given to me by my SIL, this recipe is so easy and makes its own crust, too! Everyone who like coconut loves it. This pie freezes well and makes nice holiday gifts.

Provided by BeachGirl

Categories     Pie

Time 55m

Yield 2 9inch pies, 12-16 serving(s)

Number Of Ingredients 8

5 tablespoons butter
3/4 cup sugar
4 large eggs
1 cup milk (skim, 2% or whole)
1 cup fat-free buttermilk
1 teaspoon lemon extract
10 tablespoons self-rising flour (or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt)
7 ounces shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugar and butter together until creamy.
  • Add eggs, one at a time, beating after each addition.
  • Add milk, buttermilk, and lemon extract and beat until blended.
  • Add flour and coconut and beat just until well mixed.
  • Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
  • Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
  • Cool and cut into slices.
  • Serve at room temperature.

EASY COCONUT PIE



Easy Coconut Pie image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 8

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

  • In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

BISQUICK COCONUT CUSTARD PIE RECIPE - (3.7/5)



BISQUICK COCONUT CUSTARD PIE Recipe - (3.7/5) image

Provided by á-9318

Number Of Ingredients 7

4 eggs, well beaten
1/4 c. butter, melted
1/2 c. Bisquick
1/2 c. sugar
2 c. milk
1/2 tsp. almond extract
1 c. flaked coconut

Steps:

  • Mix first 3 ingredients together, then add rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 minutes. Makes its own crust, custard filling in center and browned coconut on top. To test for doneness, place the point of knife in center. If knife comes out clean, it's done. Cool on cake rack.

IMPOSSIBLY EASY COCONUT PIE



Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

EASY COCONUT PIE (THAT MAKES IT'S OWN CRUST)...ORIGINAL FROM BISQUICK



Easy Coconut Pie (that makes it's own Crust)...original from Bisquick image

Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic "impossible" pies which Bisquick came out with. (photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.

Provided by Straws Kitchen(*o *)

Categories     Pies

Time 40m

Number Of Ingredients 7

2 c milk
2 c sugar (or splenda or splenda-sugar blend or stevia)
2 c baking mix (i use bisquick)
4 eggs
1/4 c butter or margarine (i use butter)
1 1/2 tsp pure vanilla
1 c shredded coconut (i use a bit more)

Steps:

  • 1. Preat oven to 350° and spray a glass pie plate with a non-stick spray. Put everything except for the coconut into the blender, and mix on low speed for three minutes. (I always put some flaked coconut in the mix too...we like it better that way)
  • 2. Pour into sprayed pie plate. Let rest for five minutes. Sprinkle coconut on top and bake at 350° for 40-minutes.

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