Easy Coconut Lime Sorbet Recipes

COCONUT SORBET

Coconut Sorbet image

Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

Provided by lpattan

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 55m

Yield 4

Number Of Ingredients 4

Ingredients

1 (13.5 ounce) can coconut milk
6 ¾ fluid ounces water
½ cup white sugar
½ cup unsweetened coconut flakes

Steps:

Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
Cover and freeze until chilled, about 30 minutes.
Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 30.4 g, Fat 28 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 24.8 g, Sodium 18.3 mg, Sugar 25.8 g

COCONUT LIME SORBET

Coconut Lime Sorbet image

Categories Citrus Fruit Dessert Freeze/Chill Quick & Easy Lime Coconut Fall Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 pint

Number Of Ingredients 3

Ingredients

a 15-ounce can cream of coconut (preferably Coco Lopez)
3/4 cup water
1/2 cup fresh lime juice

Steps:

In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

COCONUT-LIME SORBET

Coconut-Lime Sorbet image

From 125 Best Ice Cream Recipes. I served this in an almond tuile cup, with a pinapple wine syrup, toasted almonds, and mint.

Provided by skat5762

Categories Frozen Desserts

Time 4h25m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coconut water
1 cup sugar
2 cups unsweetened coconut milk
1/4 cup freshly-squeezed lime juice

Steps:

Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
Remove from heat, and allow to cool completely.
Stir in the coconut milk and lime juice; cover and refrigerate until cold.
Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.

Nutrition Facts : Calories 140, Fat 8, SaturatedFat 7.1, Sodium 5, Carbohydrate 18.1, Sugar 16.7, Protein 0.8

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