Easy Cocktail Weenies Recipes
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
EASY COCKTAIL WEINERS
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
Provided by CindiJ
Categories Meat
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot.
- Heat on low 3-4 hours stirring occasionally.
- Serve warm.
- *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
CROCKPOT LITTLE SMOKIES (COCKTAIL WEENIES)
Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer.
Provided by Abeer Rizvi
Categories Appetizer
Time 2h10m
Number Of Ingredients 5
Steps:
- Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve.
- Add smokies and combine everything together.
- Cover and cook on high heat for 2-3 hours.
- Mix until combined.
- Garnish with chopped parsley and enjoy.
Nutrition Facts : Calories 340 kcal, Carbohydrate 50 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1341 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
SLOW COOKER LITTLE SMOKIES
This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.
Provided by Heidi
Categories Appetizer
Time 2h5m
Number Of Ingredients 5
Steps:
- Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
- Cook on high for 2 to 3 hours or until the sausages are warmed through.
- Lower heat and keep warm to serve.
Nutrition Facts : Calories 103 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 354 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
THE BEST LITTLE SMOKIES
These crock pot hot dogs are a classic appetizer recipe! Once you start eating these Little Smokies you won't be able to stop!
Provided by Dan
Categories Appetizers
Time 2h5m
Number Of Ingredients 7
Steps:
- Add the cocktail franks to a 4 quart slow cooker.
- Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
- Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.
Nutrition Facts : ServingSize 5 cocktail franks per person, Calories 211 calories, Sugar 9.8 g, Sodium 644.9 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 28 mg
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