Easy Classic Shrimp Creole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST SHRIMP CREOLE



The Best Shrimp Creole image

This New Orleans-inspired dish is one I've been making for clients for as long as I've been a personal chef and this recipe never fails to please!

Provided by By: Carol | From A Chef's Kitchen

Categories     Fish and Seafood

Time 45m

Number Of Ingredients 19

2 tablespoons canola oil
2 tablespoons butter
1 medium onion (finely chopped)
1 medium green bell pepper (seeds and membrane removed finely chopped)
2-3 stalks (ribs) celery (you want about the same amount as green bell pepper)
4 cloves garlic (minced)
1 tablespoon Cajun seasoning (or to taste)
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1 bay leaf
1 can (15-ounce) tomato sauce
1 cup water (approximately to rinse out the can)
1 tablespoon Worcestershire sauce
1 pound large shrimp (16-20 count, peeled and deveined, tail removed)
Tabasco sauce (to taste)
Salt and freshly ground black pepper (to taste)
2 tablespoons chopped fresh parsley plus sprigs for garnish
Lemon wedges
Cooked rice (for serving)

Steps:

  • Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery.
  • Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn.
  • Add the garlic, Cajun seasoning, thyme, cayenne pepper and bay leaf. Stir briefly.
  • Add the tomato sauce, water and Worcestershire.
  • Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens.
  • Stir in the shrimp and cook 1-2 minutes or until just firm.
  • Add hot sauce, salt and black pepper to taste.
  • Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedges.

Nutrition Facts : ServingSize 1, Calories 379 kcal, Carbohydrate 9 g, Protein 17 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 144 mg, Sodium 701 mg, Fiber 2 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 7 g

LOUISIANA SHRIMP CREOLE II



Louisiana Shrimp Creole II image

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Provided by Katrina Berry

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 5

Number Of Ingredients 12

½ cup finely diced onion
½ cup chopped green bell pepper
½ cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined

Steps:

  • In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
  • Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g

EASY SHRIMP CREOLE



Easy Shrimp Creole image

I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 15

3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped green pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup tomato juice
1/4 cup water
1/4 cup salsa
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1-1/4 teaspoons garlic powder
1/4 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

CLASSIC SHRIMP CREOLE



Classic Shrimp Creole image

Enjoy this classic shrimp Creole recipe with shrimp, tomatoes, garlic, onion, celery, and other seasonings. Serve it over rice for a hearty meal.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 1h55m

Yield 8

Number Of Ingredients 21

1/4 cup vegetable oil
1/4 cup all-purpose flour
1 1/2 cups onion (chopped)
1 cup celery (chopped)
3/4 cup green onions (chopped)
1 large green bell pepper (chopped)
2 cloves garlic (minced)
1 (14 1/2-ounce) can diced tomatoes (undrained)
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 cup water (or shrimp stock)
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper (ground)
2 bay leaves
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
Dash hot pepper sauce
3 to 4 pounds medium-size fresh shrimp (peeled, deveined)
1 tablespoon fresh parsley (chopped)
4 to 6 cups cooked rice (or the amount desired for serving)

Steps:

  • Gather the ingredients.
  • Combine the oil and flour in a Dutch oven . Cook over medium heat, stirring, until mixture is golden colored. This should take about 15 to 20 minutes.
  • Add the onion, celery, green onions, green pepper, and garlic. Cook, stirring often, 15 minutes or more until the vegetables are tender.
  • Stir in the diced tomatoes, tomato sauce, tomato paste, water, salt, black pepper, cayenne pepper, bay leaves, lemon juice, Worcestershire sauce , and hot sauce, and bring to a boil.
  • Cover and reduce the heat. Simmer for 1 hour, stirring occasionally.
  • Add shrimp and simmer for about 10 minutes more, or until the shrimp are cooked through and turn pink. Do not overcook the shrimp or they will get tough and rubbery.
  • Remove the bay leaves.
  • Stir in the chopped fresh parsley.
  • Serve over hot cooked rice and enjoy.

Nutrition Facts : Calories 564 kcal, Carbohydrate 55 g, Cholesterol 479 mg, Fiber 4 g, Protein 58 g, SaturatedFat 2 g, Sodium 2798 mg, Sugar 8 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g

EASY SHRIMP CREOLE



Easy Shrimp Creole image

Enjoy the taste of Louisiana Cajun cookin' any night of the week with a classic one pot meal! This Shrimp Creole is an easy and healthy dinner recipe that's ready in about 30 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 13

4 slices bacon, chopped
½ cup chopped green bell pepper
½ cup chopped onion
½ cup chopped celery
1 teaspoon minced fresh garlic
1 (14.5 ounce) can diced tomatoes, NOT drained
½ cup chili sauce
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
Hot sauce (to taste)
1 lb. peeled and deveined shrimp ((I used "extra large" 16-20 count per pound shrimp))
For serving: cooked rice; chopped fresh parsley

Steps:

  • Fry bacon in a large skillet or Dutch oven (about 5 minutes). Use a slotted spoon to remove the cooked bacon, but leave the drippings in the pan.
  • Add bell pepper, onion, celery and garlic to the skillet with the reserved drippings. Cook over medium-high heat, just until soft (about 3-4 minutes). Add tomatoes, chili sauce, Worcestershire sauce, salt, pepper and hot sauce. Reduce heat to low; simmer until thick, stirring occasionally (about 7-10 minutes). Add shrimp and cook just until pink (about 5 minutes). Serve over rice and garnish with cooked bacon and fresh parsley, if desired.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 236 kcal, Carbohydrate 15 g, Protein 29 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 299 mg, Sodium 2412 mg, Fiber 3 g, Sugar 7 g

QUICK SHRIMP CREOLE



Quick Shrimp Creole image

My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

3 cups uncooked instant brown rice
3 tablespoons canola oil
2 medium onions, halved and sliced
1 medium sweet red pepper, coarsely chopped
1 medium green pepper, coarsely chopped
1/2 cup chopped celery
2 tablespoons all-purpose flour
1 teaspoon dried oregano
3/4 teaspoon pepper
1/2 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Louisiana-style hot sauce, optional

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.

Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

More about "easy classic shrimp creole recipes"

EASY SHRIMP CREOLE | THE RECIPE CRITIC
easy-shrimp-creole-the-recipe-critic image
2019-02-12 Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! This classic meal only has one pot and mixes all the ingredients quickly and easily. Your family will be jazzing during dinner with this classic southern meal! Bring the taste of New Orleans into your home with this easy to make Shrimp Creole. The shrimp …
From therecipecritic.com
5/5 (1)
Category Main Course
Servings 4
Total Time 20 mins
  • In a medium sized skillet over medium high heat add the olive oil. Add in bell pepper, onion and celery and cook until tender.
  • Add in stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp and cover and let simmer for about 5-7 minutes until the shrimp are cooked through.
  • Mix together the cornstarch and water and stir into the sauce and cook for an additional 1-2 minutes to let the sauce thicken.


EASY SHRIMP CREOLE | CLASSIC LOUISIANA RECIPE - EVOLVING …
easy-shrimp-creole-classic-louisiana-recipe-evolving image
2019-02-11 A Louisiana classic recipe for Shrimp Creole that is loaded with stewed tomatoes, the holy trinity of onion, bell pepper, and celery, jumbo shrimp, and gets a spicy kick from some hot sauce! Serve this easy Cajun shrimp recipe …
From evolvingtable.com
Ratings 23
Calories 255 per serving
Category Dinner
  • In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 5-6 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute.
  • Add stewed tomatoes, tomato sauce, chili powder, blackened seasoning, salt, and bay leaves. Stir until well mixed.


EASY CLASSIC SHRIMP CREOLE | GRITSANDPINECONES.COM
easy-classic-shrimp-creole-gritsandpineconescom image
2019-01-30 Shrimp Creole is an easy, classic entrée with fresh briny shrimp cooked in a spicy sauce made with tomatoes, spices, and the holy trinity.* This Shrimp Creole recipe …
From gritsandpinecones.com
5/5 (1)
Total Time 50 mins
Category Main Dish
Calories 233 per serving
  • Melt butter in a large skillet over medium heat. Add the onions, celery, and green pepper. Sauté and stir for about 10 minutes or until the vegetables begin to soften.
  • Add garlic, and cook for 30 seconds, or until fragrant. Add salt, sugar, cayenne pepper, and flour; stir to combine.
  • Add diced tomatoes with juice, chicken broth, Worcestershire sauce, and hot sauce. Bring the mixture to a boil; reduce heat, cover pan and let simmer for 30 minutes, or until the vegetables are tender.
  • While the tomato sauce simmers, add the Creole seasoning to the shrimp and toss to combine. Also, this is a good time to cook your rice.


BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
best-shrimp-creole-recipe-how-to-make-shrimp-creole image
2020-11-11 In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic, paprika, …
From delish.com
5/5 (19)
Occupation Senior Food Editor
Cuisine Cajun
Total Time 50 mins
  • Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more.


CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
2021-03-30 1. In a heavy bottom skillet, heat the olive oil over medium-high heat and add the onion, bell pepper, celery, green onion and garlic. Sauté for 6-8 minutes, until the vegetables are …
From easydinnerideas.com
4.3/5 (8)
Category Shrimp
Cuisine Cajun
Calories 341 per serving
  • In a heavy bottom skillet, heat the olive oil over medium-high heat and add the onion, bell pepper, celery, green onion and garlic. Sauté for 6-8 minutes, until the vegetables are softened.
  • Stir in the tomato sauce and paste, stirring until well blended. Continue to simmer over low heat for 5 minutes or until the sauce begins to thicken.
  • Add the red pepper flakes and creole seasoning, stir to combine. Add the shrimp and continue to cook over low heat stirring often, until shrimp are cooked through, about 4 to 6 minutes.


BEST CLASSIC SHRIMP CREOLE RECIPE | SIMPLE. TASTY. GOOD.
Stir well and add the shrimp broth to the creole tomato sauce. Bring the sauce to a light simmer again for 3 minutes under a lid. Stir regularly. Then add the peeled raw shrimp to the sauce. Stir the sauce and shrimp well and cover the pan again. Cook the shrimp …
From junedarville.com
Estimated Reading Time 4 mins
  • Peel the raw shrimp first. Remove the shrimp heads, scales and tails. Don’t discard all this! Add the heads, scales and tails to a large saucepan together with a pinch of salt and the water.
  • Place the saucepan with the shrimp heads, scales and tails over high heat until boiling. Then turn the heat low again and simmer it all for 30 minutes until the broth has reduced by half. Then pour the broth with the cooked shrimp heads, scales and tails through a fine sieve. Catch the shrimp broth in a small bowl. Put it aside until needed lated on.
  • Dice the bell pepper and celery finely. Then add the butter to a large frying pan and place it over medium-high heat until melted. Add the chopped onion, garlic and celery to the pan.
  • Stir fry the vegetables for about 2 minutes. Then add the diced bell pepper as well. Season the vegetables with cayenne pepper and a pinch of salt.


BEST DANG SHRIMP CREOLE - RECIPES FROM A PANTRY
2020-09-10 Shrimp Creole is a traditional southern recipe that is full of flavor! This quick and easy Creole shrimp recipe is perfect for weeknight suppers, Sunday brunches, or anytime you’re craving the classic …
From recipesfromapantry.com
Ratings 12
Calories 316 per serving
Category Brunch, Dinner, Main Course
  • Heat the oil in a large saucepan on medium heat. Add the onion, celery and peppers, and soften with a small pinch of salt, stirring often, for about 5 minutes.
  • Add the garlic, red peppers, creole seasoning, and cayenne pepper and cook for about 30 seconds, stirring regularly, until the aroma is released.
  • Bring the sauce to the boil, then simmer, with the lid slightly off, for 15 minutes, stirring occasionally until reduced and thickened. Season to taste.


EASY SHRIMP CREOLE RECIPE - PINCH AND SWIRL
2019-03-01 My favorite Shrimp Creole recipe is delicious and so easy to make that you'll be sitting down to eat in about 30 minutes. A classic dish of Louisiana Creole origin where buttery shrimp are …
From pinchandswirl.com
5/5 (10)
Calories 402 per serving
Category Main Course
  • Meanwhile, melt butter in a large skillet over medium heat. Add onion, green bell pepper, celery and garlic; cook and stir for 7-10 minutes until tender.
  • Reduce heat to medium-low and add tomatoes with juice, Creole seasoning, Worcestershire sauce and bay leaf; stir and simmer 5 minutes, allowing flavors to meld. If desired, add more Creole seasoning and hot sauce to taste.
  • Increase heat to medium-high and add shrimp; cook and stir until shrimp is pink and cooked through. Serve over hot white rice, sprinkled with desired amount of chopped fresh parsley.


EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
2020-02-20 1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and spices. In a small bowl …
From tastesbetterfromscratch.com
5/5 (36)
Calories 316 per serving
Category Main Course
  • Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned.
  • In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes.
  • Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves and hot sauce. Reduce heat and simmer for 20-25 minutes, stirring occasionally.


EASY SHRIMP CREOLE | CLASSIC LOUISIANA RECIPE - EVOLVING ...
Easy Shrimp Creole | Classic Louisiana Recipe - Evolving Table A Louisiana classic recipe for Shrimp Creole that is loaded with stewed tomatoes, the holy trinity of onion, bell pepper, and celery, jumbo shrimp, and gets a spicy kick from some hot sauce!
From pinterest.com
3.7/5 (23)
Estimated Reading Time 1 min
Servings 4
Total Time 40 mins


EASY SHRIMP CREOLE - FULLY MEDITERRANEAN
2021-03-17 This delicious shrimp creole is one of my favorite recipes from growing up. A New Orleans classic, it is the ultimate one pot meal. Perfect for entertaining, special occasions or just everyday! Shrimp are simmered in a tomato sauce with the Holy Trinity of vegetables: onion, green bell pepper and celery and served over rice. This dish just gets better with time so making it the night before is ...
From fullymediterranean.com
Cuisine Mediterranean, Mediterranean Diet
Category Dinner, Quick & Easy
Servings 4


CREOLE SHRIMP BOIL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Add the onion, garlic, bay leaf and creole seasoning. Bring the water to a boil. Once boiling, add the potatoes and cook for 5-7 minutes, until just tender. Add the corn and cook another 5 minutes. Add the shrimp and sausage, and cook for 2-3 minutes, until shrimp is just pink and opaque. Remove and discard the bay leaf and lemons.
From therecipes.info


SHRIMP CREOLE - A CLASSIC SOUTHERN DISH - CHEF LOLAS KITCHEN
2021-11-02 Shrimp Creole Recipe – A Classic Southern Dish! If you love shrimp, get ready to fall in love with shrimp creole. The simple dish is loaded with flavor from the complex creole seasoning. The seasoning is complex because of all of the spices included but easy and quick to make. This simple dish is a great meal any night of the week.
From cheflolaskitchen.com


CLASSIC SHRIMP CREOLE RECIPE - ALL INFORMATION ABOUT ...
Classic Shrimp Creole Recipe - The Spruce Eats best www.thespruceeats.com. To make stock from the shrimp shells, heat 2 tablespoons of vegetable oil in a large saucepan. Add the shells and cook, stirring, for 3 minutes. Cover the shells with 4 cups of water and bring to a boil. Reduce the heat to low and simmer for 6 to 8 minutes. Strain the ...
From therecipes.info


QUICK AND EASY SHRIMP CREOLE: A SOUTHERN LOUISIANA CLASSIC ...
Jan 27, 2018 - Shrimp Creole is a easy-to-make seafood dish with fresh shrimp, tomatoes, and a "Holy trinity" of onions, celery, and sweet bell peppers. Here's the recipe!
From pinterest.ca


SHRIMP CREOLE RECIPES : FOOD NETWORK | FOOD NETWORK
Grilled Spinach Salad with Spicy Creole Shrimp. Recipe | Courtesy of Kitty Stallings. Total Time: 2 hours 55 minutes. 7 Reviews.
From foodnetwork.com


EASY SHRIMP CREOLE RECIPE - A LOUISIANA CLASSIC - YOUTUBE
Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then ...
From youtube.com


EASY CLASSIC SHRIMP CREOLE RECIPES
2021-02-26 · Easy Shrimp Creole Recipe A Louisiana Classic. Show Description. Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then served over a bed of rice. This easy shrimp creole recipe is naturally gluten-free, dairy-free, and can be ready in under 45 minutes! FULL …
From tfrecipes.com


EASY CLASSIC SHRIMP CREOLE RECIPE - ALL INFORMATION ABOUT ...
Easy Classic Shrimp Creole | gritsandpinecones.com top www.gritsandpinecones.com. How to make Shrimp Creole: Melt butter in a large skillet over medium heat. Add the onions, celery, and green pepper. Sauté and stir for about 10 minutes or until the vegetables begin to soften.
From therecipes.info


SHRIMP CREOLE – A CLASSIC SOUTHERN DISH – AFRICAN DISHES ...
2021-11-14 SHRIMP CREOLE RECIPE. Let me introduce you to this 30 minutes one-pan dish that rivals restaurant quality. Shrimp Creole! – Complex flavors, easy to make, loaded with flavor, and cooked with tons of spices and vegetables for maximum flavor.
From africandishesrecipes.com


Related Search