Easy Classic Chilli In A Crockpot Recipes

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SLOW-COOKER FAMILY-FAVORITE CHILI



Slow-Cooker Family-Favorite Chili image

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

CROCKPOT CHILI RECIPE



Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories     Dinner     Main Course     Main Dish

Time 2h15m

Number Of Ingredients 20

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

  • Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
  • Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
  • Transfer the beef mixture to a 6 quart crockpot or slow cooker.
  • Add the kidney and pinto beans.
  • Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
  • Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
  • Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
  • Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER CHILI



Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories     Soup

Time 6h25m

Number Of Ingredients 17

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

  • Heat olive oil in a large and deep non-stick skillet over medium-high heat.
  • Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
  • Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
  • Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
  • Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
  • Cover with lid and cook on low heat for 5 - 6 hours.
  • Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Provided by Chungah Rhee

Categories     slow cooker

Yield 8 servings (2 1/2 quarts)

Number Of Ingredients 19

1 tablespoon olive oil
2 pounds lean ground beef
3 cloves garlic, minced
1 medium sweet onion, diced
1 poblano chili, minced
2 1/2 cups beef stock
1 (16-ounce) can red kidney beans, rinsed and drained
1 (16-ounce) can black beans, rinsed and drained
1 (15-ounce) can crushed tomatoes
1 (14.5-ounce) can petite diced tomatoes
3 tablespoons chili powder
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon hot sauce, optional
Kosher salt and freshly ground black pepper, to taste
1/2 cup sour cream
2 green onions, thinly sliced
1 cup corn chips

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

EASY CLASSIC CHILI



Easy Classic Chili image

Makes 12 servings

Number Of Ingredients 11

2 tablespoons olive oil
3 pounds ground chuck
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 (28-ounce) cans crushed tomatoes
2 (15-ounce) cans kidney beans, rinsed and drained
2 cups chopped sweet onion
1 cup chopped green bell pepper
2 cloves garlic, minced
1 (1.75-ounce) packet chili seasoning
Toppings: shredded Cheddar cheese, sour cream, fresh cilantro

Steps:

  • In a large skillet, heat oil over medium-high heat. Add beef, salt, and pepper, and cook until browned and crumbly; drain well.
  • In a 6-quart slow cooker, stir together cooked beef, tomatoes, beans, onion, bell pepper, garlic, and seasoning until well combined. Cover and cook on low for 8 hours. Serve with toppings.

BEST EASY SLOW COOKER BEEF CHILI RECIPE



Best Easy Slow Cooker Beef Chili Recipe image

The easy slow cooker recipe makes the best chili ever! Beef is simmered with beans, onions, garlic, tomatoes and spices. Delicious!

Provided by MelanieCooks.com

Categories     Beef

Time 3h5m

Number Of Ingredients 12

1 lb extra-lean ground beef
2 cans (15 oz each black or pinto beans, drained and rinsed)
1 can (14 oz tomato sauce)
1 can (14 oz diced tomatoes)
1 onion (chopped)
3 garlic cloves (minced)
1 1/2 tbsp chili powder
1 tsp cumin
1 tbsp Worcestershire sauce
Sour cream
Shredded cheese
Chopped green onions

Steps:

  • Put all ingredients in a slow cooker and stir with a spoon to break apart the meat.
  • Cook for 3 hours on High or 6 hours on Low.
  • Stir well before serving to break apart the chunks of ground beef.
  • Laddle into bowls to serve and top with optional toppings.

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt added tomatoes, undrained and cut up
1 can (8 ounces) no-salt-added tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic clove, minced
2 tablespoons chili powder
2 teaspoons salt-free seasoning blend
1 teaspoon pepper
1 cup shredded fat-free cheddar cheese

Steps:

  • In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.

Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

SLOW COOKER CHILI RECIPE



SLOW COOKER CHILI RECIPE image

You only need 5 ingredients for this slow cooker chili recipe, and it's a snap to prepare. Made with our Slow Cookers Chili Seasoning, this warm chili is perfect for any occasion. If you need something faster than our slow cooker chili recipe for a weeknight meal, try McCormick's easy chili recipe that you can make on the stove.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 5

2 pounds lean ground beef
1 package McCormick® Slow Cookers Chili Seasoning
2 cans (14 1/2 ounces each) diced tomatoes undrained
2 cans (16 ounces each) kidney beans drained and rinsed
1 can (15 1/2 ounces) tomato sauce

Steps:

  • Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
  • Place cooked beef, Slow Cookers Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Nutrition Facts : Calories 282 Calories

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