Easy Classic Cheese Crisp Recipes

BAKED CHEDDAR PARMESAN CHEESE CRISPS

Baked Cheddar Parmesan Cheese Crisps image

Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!

Provided by Maya | Wholesome Yum

Categories Snack

Time 12m

Number Of Ingredients 3

Ingredients

3/4 cup Parmesan cheese ((shredded))
3/4 cup Cheddar cheese ((shredded))
1 tsp Italian seasoning ((optional))

Steps:

Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving

ARIZONA CHEESE CRISP

Arizona Cheese Crisp image

The sloping sides of a wok allow you to easily curl the edges of the tortilla as it deep-fries. If you wish, you may deep-fry the tortilla flat in a large skillet.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

vegetable oil, for deep-frying
flour tortilla
1 -1 1/2 cup shredded cheddar cheese or 1 -1 1/2 cup monterey jack cheese
1/2 cup picante sauce
1/4 cup grated parmesan cheese

Steps:

Pour oil into wok to depth of 1 inch. Place over medium-high heat until oil registers 360°F on deep-frying thermometer. Slide 1 tortilla into oil. Using 2 slotted spoons, gently hold center of tortilla down so oil flows over edges. When tortilla is crisp and golden on bottom, carefully tilt wok, holding tortilla in place with spoon, to cover edge of tortilla with oil; cook until lightly browned. Rotate tortilla as needed so entire edge is lightly browned. Remove from oil and drain on paper towels, curled side down. Repeat with second tortilla. Tortillas can be made up to 8 hours in advance. Cover loosely and let stand at room temperature.
Preheat oven to 350°F.
Place shells, curled side up, on baking sheet. Sprinkle each with half of the cheddar cheese; top each with half of the picante sauce. Sprinkle with Parmesan cheese. Bake, uncovered, 8 to 10 minutes or until cheeses melt. To serve, break into bite-size pieces.
Chorizo Cheese Crisp: Remove casing from 1/4 pound chorizo sausage. Crumble sausage into large skillet; stir over medium-high heat until browned. Drain fat. Follow directions for Arizona Cheese Crisp but substitute chorizo for Parmesan cheese.
Olive Cheese Crisp: Follow directions for Arizona Cheese Crisp but omit picante sauce and Parmesan cheese. Sprinkle 1/3 cup sliced pitted ripe olives and 1/3 cup diced green chilies over Cheddar cheese.

Nutrition Facts : Calories 149.5, Fat 11.2, SaturatedFat 7, Cholesterol 35.2, Sodium 465.2, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 9.9

EASY CLASSIC CHEESE CRISP

Easy Classic Cheese Crisp image

Make and share this Easy Classic Cheese Crisp recipe from Food.com.

Provided by Lynn in MA

Categories Mexican

Time 29m

Yield 2 crisps, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 inch) burrito-size flour tortillas
2 teaspoons butter, melted
1 cup shredded Mexican blend cheese (like Sargento's)
2 tablespoons chopped pickled jalapeno peppers

Steps:

Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
Top with the shredded cheese and chopped jalapenos.
Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
Cut into wedges and serve immediately.

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