Easy Clam Cakes Recipes

RHODE ISLAND CLAM CAKES

Rhode Island Clam Cakes image

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Provided by quotFoodThe Way To

Categories Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 eggs, beaten
1/2 cup milk
1 (6 ounce) can minced clams, undrained
1/4 cup dried onion flakes
oil, to fry

Steps:

Mix all ingredients together;.
Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
Drain on paper towels.
Salt as desired and serve hot.

NEW ENGLAND CLAM CAKES

New England Clam Cakes image

New England Clam cakes are often served at restaurants and roadside stands and are eaten as a finger food.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Appetizer

Time 20m

Number Of Ingredients 8

Ingredients

Canola oil (, for frying)
3 large eggs (, lightly beaten)
1 cup milk
1/2 cup clam broth
1 1/2 cups chopped clams
1 teaspoon salt
2 1/2 teaspoons baking powder
3 1/2 cups all-purpose flour

Steps:

Heat the oil to 350°F.
Mix all the liquid ingredients together. Mix all the dry ingredients together. When your oil is hot, add the liquid ingredients into the dry ingredients and mix until just combined.
Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Fry until golden brown on both sides, about 5 minutes.
Drain on paper towels and sprinkle with sea salt while still hot.

Nutrition Facts : Calories 338 kcal, Sugar 2 g, Sodium 559 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 59 g, Fiber 2 g, Protein 14 g, Cholesterol 100 mg, ServingSize 1 serving

EASY CLAM CAKES

Easy Clam Cakes image

Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon!

Provided by Chef PotPie

Categories < 15 Mins

Time 15m

Yield 4 cakes, 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 1/2 ounce) cans chopped clams, well drained
2 eggs
1 cup crushed saltine crackers
2 tablespoons minced parsley
1 teaspoon grated onion
4 tablespoons butter
lemon slice (to garnish)
parsley (to garnish)
tartar sauce, if desired

Steps:

Mix clams, eggs, crushed crackers, parsley, and grated onion.
In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
Cook cakes until browned on both sides, about 3-5 minutes per side.
Serve with tartar sauce and lemon wedges, if desired.

Nutrition Facts : Calories 581.3, Fat 32.7, SaturatedFat 17.2, Cholesterol 301.8, Sodium 1762.3, Carbohydrate 33.3, Fiber 1.2, Sugar 1.1, Protein 36.7

23 WAYS TO COOK CLAM

23 Ways To Cook Clam image

It's clam party time! Try these 23 clam recipes that you can serve your friends and family for your next party.

Provided by Renee' Groskreutz

Number Of Ingredients 23

Ingredients

Clam Scampi
New England Clam Chowder
Clam Casino
Green Clam Coconut Curry
Clam Dip
Clams Arrabiata
Beer-Steamed Clams
Seafood Paella
Clam & Mussel Toast
Frutti Di Mare
Clam-Stuffed Mushrooms
Gnocchi & Clams
Grilled Clams In Tomato Basil Broth
Linguine & Almond Clams
Clam Fregola
Bacon, Clam & Corn Pizza
Baked Potatoes With Clams
Japanese Clam Soup
Fried Clams & Tartar Sauce
Caesar Cocktail
Buffalo Fried Clam Sandwich
Clam Spring Rolls
Rhode Island Clam Cakes

Steps:

Choose your favorite recipe from our list of clam recipes!
Turn it into a fantastic home-cooked meal!
Leave a comment on our Facebook page and share your new dish.

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