Easy Citrus Slush Recipes

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CHOCOLATE CITRUS SLUSHY



Chocolate Citrus Slushy image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 4 drinks

Number Of Ingredients 7

1 pint chocolate sorbet
1 cup unsweetened almond milk
1/4 cup orange juice concentrate
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 tablespoons jarred caramel sauce
4 orange candy slices, for garnish

Steps:

  • Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
  • Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.

EASY CITRUS SLUSH



Easy Citrus Slush image

Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma

Provided by Taste of Home

Time 15m

Yield about 6 quarts (about 25 servings).

Number Of Ingredients 10

2-1/2 cups sugar
1 package (3 ounces) lemon gelatin
1 package (3 ounces) pineapple gelatin
4 cups boiling water
1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 cup lemon juice
1 envelope (0.23 ounce) unsweetened lemonade Kool-Aid mix
10 cups cold water
2 liters ginger ale, chilled
Lime slices, optional

Steps:

  • In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON BERRY SLUSHY



Lemon Berry Slushy image

This is a great summertime drink!

Provided by MGREE688

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

⅓ cup lemon juice
1 cup water
1 cup frozen strawberries, thawed, with juice
¼ cup sugar
1 tray ice cubes

Steps:

  • In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g

CITRUS BLUEBERRY SLUSH



Citrus Blueberry Slush image

This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.

Provided by MARKR

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (6 ounce) can frozen orange juice concentrate
6 fluid ounces water
1 cup fresh blueberries
4 cubes ice

Steps:

  • In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g

STRAWBERRY CITRUS SLUSH



Strawberry Citrus Slush image

Make and share this Strawberry Citrus Slush recipe from Food.com.

Provided by looneytunesfan

Categories     Smoothies

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1 (46 ounce) can pink grapefruit juice
1 (12 ounce) can frozen lemonade concentrate, thawed
1/2 cup sugar
1 (1/4 ounce) package powdered strawberry drink mix
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  • If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

Nutrition Facts : Calories 148.6, Fat 0.1, Sodium 10.7, Carbohydrate 37.7, Fiber 0.1, Sugar 29.5, Protein 0.5

CITRUS SLUSH



Citrus Slush image

Make and share this Citrus Slush recipe from Food.com.

Provided by grandma2969

Categories     Punch Beverage

Time P1D

Yield 32 1 cup servings

Number Of Ingredients 8

2 1/2 cups granulated sugar
3 cups water
12 ounces frozen orange juice concentrate
12 ounces frozen lemonade concentrate
46 ounces pineapple juice
3 cups cold water
4 quarts carbonated lemon-lime beverage
lime slice

Steps:

  • in a 6 quart dutch oven over high heat, bring sugar and 3 cups of water to a boil.stirring till sugar dissolves.remove from heat, stir in frozen orange juice and lemononade concentrate until melted.
  • Stir in pineapple juice and 3 cups cold water until well blended.
  • Pour into 2 13x9" pans, cover and freeze overnight --
  • Cut each pan of frozen juice squares into 24 pieces --
  • Place squares in a 2 gallon punch bowl, slowly pour chilled 7-up over, stir until punch is slushy --
  • Ladle into glasses -- garnish with a lime wedge.

Nutrition Facts : Calories 177.5, Fat 0.1, Sodium 13.8, Carbohydrate 44.9, Fiber 0.2, Sugar 41.9, Protein 0.6

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