CINNAMON ROLL CASSEROLE
Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect for company and family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 2h50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 638mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
CINNAMON ROLL CASSEROLE
This cinnamon roll casserole recipe is the ultimate brunch dish, made with refrigerated cinnamon rolls, eggs, milk, a touch of maple syrup, and a drizzle of icing over the top. It's super easy to make and can even be assembled the night before.
Provided by Kim
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Pour butter into a 9×13 glass baking dish and spread evenly. Cut each cinnamon roll into 8 small pieces and layer evenly over the bottom of the dish. (I like to use kitchen shears or a pizza cutter to easily cut the cinnamon rolls.)
- In a large liquid measuring glass or small bowl, whisk together eggs, milk, vanilla, and cinnamon. Make sure the egg is fully beaten within the milk. Pour egg mixture over the cinnamon rolls. Be sure the egg mixture is very evenly distributed. Drizzle syrup over egg mixture.
- At this point, you can cover and refrigerate overnight or immediately bake the casserole. Bake at 375º for 20-25 minutes or until cinnamon rolls are golden brown.
- Cool casserole for about 5 minutes. Remove covers from icing; microwave on medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle with icing, and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 74 mg, Fiber 1 g, Sugar 4 g
CINNAMON ROLL CASSEROLE RECIPE
A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
Provided by The Idea Room
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Grease a 9x13 pan.
- Cut up the rolls into small pieces and lay in the pan.
- In a bowl, whisk eggs, milk and spices.
- Pour over rolls making sure they are all well coated.
- Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
- Preheat oven to 375 degrees.
- Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
- Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.
Nutrition Facts : ServingSize 1 g, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 64 mg, Sodium 250 mg, Fiber 1 g, Sugar 8 g, TransFat 1 g
CINNAMON ROLL CASSEROLE
This Cinnamon Roll Breakfast Casserole is the perfect combination of sweet cinnamon rolls and savory french toast. Perfect for a weekend breakfast, brunch, a pot luck or a big holiday breakfast, this casserole feeds a crowd and is loved by all!
Provided by Kimber
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F.
- Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
- In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
- Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
- Bake for 30-40 minutes or until the casserole is done all the way through.
- Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!
Nutrition Facts : Calories 117 kcal, Carbohydrate 4 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 57 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CINNAMON ROLL CASSEROLE
All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!
Provided by Julie Clark
Categories Breakfast
Number Of Ingredients 5
Steps:
- Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
- Cut each cinnamon roll into 4 pieces.
- Place the cinnamon roll quarters evenly in the baking pan.
- In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle the syrup over the top.
- Bake for 30-35 minutes until the top is golden brown and puffy.
- Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
- Serve immediately.
Nutrition Facts : Calories 288 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 439 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CINNAMON ROLL APPLE CASSEROLE
Store-bought ingredients, homemade taste.
Provided by Judith Hannemann
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 350F/180C. Grease or spray a 13 x 9-inch pan.
- Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and chopped nuts.
- Turn into prepared pan and dot with the butter.
- Bake for 40-45 minutes or until rolls are golden brown. Cool for 15 minutes then drizzle with the icing that came with the rolls.
Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 365 mg, Fiber 1 g, Sugar 20 g
OVERNIGHT CINNAMON ROLL CASSEROLE
This Overnight Cinnamon Roll Casserole is quick and easy to make ahead, drizzled with a heavenly cream cheese frosting, and SO delicious!
Provided by Ali
Time 35m
Number Of Ingredients 12
Steps:
- Mix eggs, milk, 1 tablespoon of the cinnamon, and vanilla extract in large bowl with wire whisk until well blended. Add bread cubes, and toss until they are evenly coated with the milk mixture. Pour into a 13 x 9-inch baking dish, that has been prepared with cooking spray. Cover and refrigerate for at least 4 hours, or overnight.
- When you're ready to bake the casserole, preheat the oven to 350°F. Remove casserole from refrigerator.
- In a small bowl, whisk together the melted butter, brown sugar and remaining 1 tablespoon cinnamon until combined. Drizzle the mixture evenly over the casserole.
- Bake uncovered for 25 to 30 minutes or until golden brown. While the casserole is baking, prepare the cream cheese icing (see below).
- Once the casserole is cooked through and toasted on top, remove it from the oven and transfer to a wire cooling rack. Drizzle the cream cheese icing over the top of the casserole. Then serve warm, drizzled with extra icing if desired.
- Whisk cream cheese, powdered sugar and vanilla extract together until smooth. Add milk - 1 teaspoon at a time - to thin out the icing, until it reaches your desired consistency. Use immediately, or refrigerate in a sealed container for up to 3 days.
EASY CINNAMON ROLL CASSEROLE RECIPE
This cinnamon roll casserole combines fluffy rolls and vanilla custard together, baked till golden brown, and topped with cream cheese glaze.
Provided by Recipes.net Team
Categories Breads & Doughs
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Grease a 9x12 glass baking dish. Set aside.
- In a bowl, beat the eggs, slowly mixing in the whipping cream, cinnamon, and vanilla extract.
- In a casserole dish, lay the cinnamon rolls as desired.
- Pour the egg mixture over them. Then, drizzle the maple syrup.
- Bake for 30 minutes until golden brown.
- Drizzle the icing on the warm rolls and serve this quick and easy cinnamon roll casserole!
Nutrition Facts : Calories 452.00kcal, Carbohydrate 58.00g, Cholesterol 123.00mg, Fat 21.00g, Fiber 1.00g, Protein 8.00g, SaturatedFat 10.00g, ServingSize 8.00, Sodium 677.00mg, Sugar 31.00g, TransFat 1.00g, UnsaturatedFat 3.00g
QUICK AND EASY CINNAMON ROLL CASSEROLE
This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Provided by fabeveryday
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
- Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
- Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
- Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 73 g, Cholesterol 128.6 mg, Fat 24.5 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 719.5 mg, Sugar 25.3 g
EASY CINNAMON ROLL CASSEROLE
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Provided by savta
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
- Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
- Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 31.2 g, Cholesterol 86.8 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.3 mg, Sugar 16.4 g
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