Easy Cinnamon Roll Bread Recipe 385

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON ROLL BREAD



Cinnamon Roll Bread image

This stunning bread is made from 16 small cinnamon rolls that are arranged in a loaf pan, creating a swirled pattern that's surprisingly easy to achieve. The bread is delicious served slightly warm, but if you want to see precise spirals in your slice, let it cool completely before slicing. The icing is meant to be quite thick; if you apply it while the loaf is still warm, it will remain soft and gooey. If you apply it once the bread is fully cooled, it will harden to a thick, glossy frosting. Both are equally delicious, and which one you choose may depend entirely on how patient you can be once the aroma permeates your kitchen.

Provided by Erin Jeanne McDowell

Categories     breakfast, brunch, snack, breads

Time 1h30m

Yield One 9-inch loaf

Number Of Ingredients 18

Nonstick cooking spray
1 cup/240 milliliters whole milk
3 cups/385 grams all-purpose flour
1/3 cup/65 grams granulated sugar
2 teaspoons instant yeast
1/2 teaspoon fine sea salt
6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature
1 large egg, at room temperature
8 tablespoons/115 grams unsalted butter (1 stick), melted
2/3 cup/145 grams light brown sugar
1/4 cup/30 grams all-purpose flour, plus more for rolling
2 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon fine sea salt
1 large egg
1 cup/125 grams confectioners' sugar
3 tablespoons heavy cream, plus more as needed
1 teaspoon vanilla extract

Steps:

  • Grease a 9-inch loaf pan with nonstick cooking spray and line with a parchment paper sling, leaving a 2-inch overhang on the long sides.
  • Pour the milk into a small pot and heat over low until it's just warm to the touch (about 95 degrees). If needed, let cool to the correct temperature before using.
  • While the milk heats, in the bowl of an electric mixer fitted with the dough hook, mix the flour, granulated sugar, yeast and salt to combine. Add the warm milk, butter and egg and mix on low speed until the dough comes together, about 3 minutes. Scrape the bowl well, and mix on medium speed for another 3 minutes.
  • Transfer to a lightly greased medium bowl and cover with plastic wrap. Let rise until puffy and almost doubled in size, 45 minutes to 1 hour.
  • While the dough rises, make the filling: In a medium bowl, whisk the butter and brown sugar until well combined. Whisk in the flour, cinnamon, vanilla and salt until well incorporated.
  • When the dough has risen, roll it out into into a rectangle (about 12 by 20 inches) on a lightly floured surface using a lightly floured rolling pin. Spread the filling over the dough in an even layer all the way to the edges. Starting on one of the long sides, tightly roll up the dough crosswise into a 20-inch log. Gently stretch the log to make it about 24 inches long.
  • Use a sharp or serrated knife to cut the dough into 16 1 1/2-inch-thick pieces. Arrange the cinnamon rolls in the loaf pan: Place two rows of six pieces each at the bottom of the pan, side-by-side, seam-side down and tightly packed with the swirls facing the ends of the pan. Arrange the remaining four pieces in the center on top of those on the bottom.
  • Loosely cover the loaf with plastic wrap and let rise until the dough comes about 1 inch over the top edge of the pan, about 1 hour (it can be more if your room temperature is cooler). Toward the end of the rise time, heat the oven to 350 degrees.
  • Make an egg wash by lightly beating 1 egg and 1 tablespoon water together. Brush the loaf with the egg wash, then bake until the loaf has an internal temperature of 200 degrees, about 50 to 55 minutes. The loaf will brown quickly; tent it with foil after 20 to 25 minutes for the remainder of baking time.
  • While the loaf bakes, make the glaze: In a medium bowl, whisk the confectioners' sugar, cream and vanilla to combine. The mixture should be thick, more like a frosting than a glaze. Add more cream if needed to achieve a smooth texture. Cover with plastic wrap, pressing the wrap into the surface of the frosting so the surface doesn't harden.
  • Let the bread cool in the pan for 15 minutes. Use a small offset spatula to loosen the loaf from the short edges of the pan, then lift out the loaf using the parchment paper and cool for at least 30 minutes on a cooling rack before applying the frosting. Spread the frosting in an even layer over the surface of the loaf.

QUICK CINNAMON ROLLS



Quick Cinnamon Rolls image

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories     Bread

Time 40m

Yield 18

Number Of Ingredients 15

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
  • Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  • Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  • Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g

EASY CINNAMON ROLL BREAD RECIPE - (3.8/5)



Easy Cinnamon Roll Bread Recipe - (3.8/5) image

Provided by msippigrl

Number Of Ingredients 16

BREAD INGREDIENTS:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg - room temperature
1 cup milk
2 teaspoons vanilla extract
1/3 cup plain greek yogurt, or sour cream
SWIRL INGREDIENTS:
1/3 cup sugar
2 teaspoons cinnamon
2 tablespoons butter, melted and cooled slightly
GLAZE INGREDIENTS:
1/2 cup powdered sugar
2 - 3 teaspoons cream or milk (as needed for consistency)

Steps:

  • Preheat oven to 350 degrees F. Butter or spray a glass loaf pan. In a small bowl combine the flour, baking powder, salt, and sugar. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring just to combine using a spoon or wooden spoon. Pour into prepared loaf pan. In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread, then use a knife to swirl it a few times into the batter. Bake for 45-50 minutes or until the center tests done with a toothpick. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack. Meanwhile, make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!

Provided by Julie Clark

Categories     Breakfast

Number Of Ingredients 5

2 cans Pillsbury refrigerated cinnamon rolls ((12.4 ounces each))
2/3 cup heavy cream
4 large eggs
1 teaspoon cinnamon
1/4 cup maple syrup

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
  • Cut each cinnamon roll into 4 pieces.
  • Place the cinnamon roll quarters evenly in the baking pan.
  • In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
  • Pour the egg mixture over the cinnamon rolls.
  • Drizzle the syrup over the top.
  • Bake for 30-35 minutes until the top is golden brown and puffy.
  • Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
  • Serve immediately.

Nutrition Facts : Calories 288 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 439 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

EASY CINNAMON ROLLS



Easy Cinnamon Rolls image

How to make easy cinnamon rolls at home with just 4 ingredients!

Provided by Chocolate Covered Katie

Categories     Breakfast     Dessert

Time 20m

Number Of Ingredients 4

16 oz pizza dough
2 tbsp softened butter or coconut oil, (or applesauce for low fat)
3 tbsp sugar, (unrefined or sugar sub if desired)
2-3 teaspoons cinnamon

Steps:

  • See post notes above for what types of pizza dough will work. To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour). If dough is too sticky to roll, just add more flour of choice a little at a time. Roll very thinly (just under 1/4-inch is perfect). Spread remaining ingredients on top. Cut long strips, then roll each up as tightly as possible. Put in a greased baking pan. Preheat oven to 400 F. Bake 20 minutes. Frosting recipes are listed above. If you try the recipe, be sure to review or rate it below!View Nutrition Facts

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

More about "easy cinnamon roll bread recipe 385"

EASY CINNAMON BREAD (NO YEAST!) | RECIPETIN EATS
easy-cinnamon-bread-no-yeast-recipetin-eats image
2017-03-03 Super easy Cinnamon Bread recipe! I bet it’s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. Truly. Dear readers, this is a quick bread. Emphasis on the word quick. I promise there is nothing tricky about this recipe…
From recipetineats.com
Estimated Reading Time 6 mins
  • Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).


AMAZING CINNAMON ROLL BREAD IN MINUTES | JULIE BLANNER
amazing-cinnamon-roll-bread-in-minutes-julie-blanner image
2018-10-16 Preheat oven to 350°F. Grease 1.5 pound loaf pan. Set aside. In a medium mixing bowl, combine sugar, flour, baking powder and salt. Beat in eggs, milk and oil until just moist. In a small bowl, combine cinnamon and sugar. Pour half of bread batter in loaf pan. Top with half of cinnamon …
From julieblanner.com


EASY CINNAMON ROLLS | RED STAR YEAST
easy-cinnamon-rolls-red-star-yeast image
2014-10-05 (1) Make the dough: Set aside ½ cup of flour.In a large bowl, toss the 2¼ cups flour, the sugar, salt, and yeast together until evenly dispersed. Set …
From redstaryeast.com
Estimated Reading Time 2 mins


THE BEST EASY OVERNIGHT CINNAMON ROLLS - BAKER BY NATURE
the-best-easy-overnight-cinnamon-rolls-baker-by-nature image
2018-08-19 Easy Cinnamon Rolls. Tips and Tricks for Recipe Success: While an electric stand mixer fitted with a dough hook is very useful for this recipe, it can be made without one. You’ll simply knead the dough by hand (step 4) instead. This will take about 10 minutes. For best results, use whole milk in this recipe…
From bakerbynature.com


CINNAMON ROLL QUICK BREAD - THE COUNTRY COOK
2020-09-08 Preheat oven to 350F degrees. Spray the bottoms of (two) 8x4-inch loaf pans with nonstick cooking spray. In a large mixing bowl mix together the cake mix, pudding mix, water, eggs and oil. Stir until combined well. Pour half the bread …
From thecountrycook.net
Estimated Reading Time 4 mins
  • Preheat oven to 350F degrees. Spray the bottoms of (two) 8x4-inch loaf pans with nonstick cooking spray.
  • In a large mixing bowl mix together the cake mix, pudding mix, water, eggs and oil. Stir well until combined.
  • Pour half the bread batter into each prepared loaf pan (a quarter of the total batter into each loaf pan.)
  • In a smaller bowl, combine softened butter, brown sugar and cinnamon. Mix together until combined.


CINNAMON ROLL QUICK BREAD - BELLY FULL - EASY RECIPES FOR ...
2018-08-14 In a small bowl, combine all the ingredients for the cinnamon streusel mixture. Set aside. To make the cake, in a large bowl using a handheld electric mixer, beat the butter and …
From bellyfull.net
Estimated Reading Time 3 mins
  • Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, leaving a slight overhang on two sides. Coat with nonstick cooking spray.
  • To make the cake, in a large bowl using a handheld electric mixer, beat the butter and sugar together until fluffy. Add in the eggs, milk, and vanilla. Beat in the flour, baking powder, and salt, until combined.
  • Pour half of the batter in the prepared pan, tapping it on the counter to evenly spread it out. Top evenly with the cinnamon-streusel mixture, then top with the remaining batter.


CINNAMON ROLL QUICK BREAD RECIPE | TASTES OF LIZZY T
2020-06-01 Instructions. Preheat oven to 350 degrees Fahrenheit. In a small bowl, mix together brown sugar and cinnamon and set aside. In a large bowl, whisk together eggs, milk, …
From tastesoflizzyt.com
Estimated Reading Time 5 mins
  • Add in flour, baking powder, and salt and stir until just combined. Do not overmix. It is okay if there are some lumps in the batter.


APPLE MONKEY BREAD ON THE GRILL - GIMME SOME GRILLING
2018-09-06 Cut each cinnamon roll into six pieces. Place cinnamon rolls in bag with cinnamon and sugar mixture. Shake the bag to coat pieces. Pour the cinnamon roll mixture on bottom of pan. Stir together the brown sugar, butter and vanilla. Pour mixture over rolls…
From gimmesomegrilling.com
Estimated Reading Time 4 mins
  • Cut each cinnamon roll into six pieces. Place cinnamon rolls in bag with cinnamon and sugar mixture. Shake the bag to coat pieces.


PUMPKIN CINNAMON ROLLS WITH CARAMEL ... - EASY FAMILY …
2015-10-02 Rolls: Dissolve the yeast in warm water and let sit for about 5 minutes. Add pumpkin, sugar, salt, egg, melted butter, cloves and cinnamon. Mix well and then slowly add …
From butterwithasideofbread.com
Estimated Reading Time 6 mins
  • Dissolve the yeast in warm water and let sit for about 5 minutes. Add pumpkin, sugar, salt, egg, melted butter, cloves and cinnamon. Mix well and then slowly add the flour, about a cup at a time. I used exactly 4 cups flour, but if the dough is still sticky, add a little bit more until the dough is no longer sticking to the side of the bowl.
  • When the shaped rolls are almost done rising, you can start making the frosting. In a small saucepan, heat butter until melted and then add the brown sugar and milk. Cook over medium heat for about 1 minute and then let cool to room temperature.


EASY CINNAMON ROLLS FROM SCRATCH - SALLY'S BAKING ADDICTION
2013-05-08 Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Tightly roll …
From sallysbakingaddiction.com
  • Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  • On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
  • After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly to make a 14 inch log. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.


EASY CINNAMON ROLL BREAD !!! – ALL RECIPES GUIDE
2017-08-22 The good news about this quick and easy Cinnamon Roll Bread? It’s pretty much impossible to mess up. It’s foolproof, and I love it. No bread machine or fancy bread maker is required. The dough can be mixed entirely with a spoon, and the result is so gosh darn delicious with a light icing/frosting that’ll make you swoon. My favorite part is the cinnamon streusel …
From allrecipesguide.net
Estimated Reading Time 1 min


EASY CINNAMON ROLL BREAD - GRANDMA'S SIMPLE RECIPES
2020-05-21 Easy Cinnamon Roll Bread. Preheat oven to 350 F. Butter or spray a glass loaf pan. In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring with a spoon just until combined.
From grandmarecip.com
Estimated Reading Time 1 min


EASY CINNAMON ROLL QUICK BREAD - BUTTER WITH A SIDE OF BREAD
2014-06-25 Easy Cinnamon Roll Quick Bread Recipe. Preheat oven to 350 degrees F. Butter or spray a glass loaf pan. I like to line mine with parchment paper since it makes clean up a breeze!In a small bowl combine the flour, baking powder, salt, and sugar. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream.
From butterwithasideofbread.com
Estimated Reading Time 2 mins


EASY CINNAMON ROLL BREAD RECIPE - NO YEAST OR KNEADING ...
2020-05-04 Preheat oven to 350 degrees F. In a large bowl, whisk together the egg, sour cream or yogurt, vanilla and milk. Add baking powder, salt, sugar and flour to the wet mixture and mix until just combined. Butter and flour a loaf pan. Pour 3/4 of the bread batter in the loaf pan. Mix together the cinnamon swirl mixture and pour that across the bread ...
From sensiblysara.com
Estimated Reading Time 2 mins


10 BEST BREAD DOUGH CINNAMON ROLLS RECIPES | YUMMLY
The Best Bread Dough Cinnamon Rolls Recipes on Yummly | Frozen Bread Dough Cinnamon Rolls, Frozen Bread Dough Cinnamon Rolls, Frozen Bread Dough Cinnamon Rolls
From yummly.com


THE BEST CINNAMON ROLLS YOU'LL EVER EAT | AMBITIOUS KITCHEN
2020-12-10 After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough. In a small bowl, mix together brown sugar and cinnamon.
From ambitiouskitchen.com


BREAD DOUGH RECIPES | RECIPES.NET
The Best Garlic Bread is an easy to make homemade recipe made with… Total 25 mins . Breads & Doughs. Cinnamon Roll Recipe (Mcdonald’s Copycat) How To Make Cinnamon Roll (Mcdonald's Copycat) … Breads & Doughs. Pioneer Woman Cinnamon Rolls Recipe. How To Make Pioneer Woman Cinnamon RollsPrintThese sweet and aromatic cinnamon rolls are… Breads & Doughs. No-Knead Beer Bread Recipe…
From recipes.net


29 CINNAMON ROLL... ICING IDEAS | YUMMY FOOD, RECIPES ...
Sep 4, 2016 - Explore Me's board "cinnamon Roll... Icing", followed by 385 people on Pinterest. See more ideas about yummy food, recipes, delicious desserts.
From pinterest.ca


CINNAMON SWIRL BREAD - SALTED SWEETS
2021-08-24 Combine warm water, sugar and yeast in a large mixing bowl. Let stand for about 10 minutes until the yeast gets bubbly and proofs. Add 2 tbsp butter and salt and one cup of flour and mix until combined. Add more flour about ½ cup at a time mixing through out until the dough begins to pull away from the sides of the bowl.
From thesaltedsweets.com


HOMEMADE CINNAMON ROLL BREAD - YOUTUBE
Viewers requested that we post a video of the Cinnamon Roll bread we had in the Cheesy Utah Funeral Potatoes video. This bread goes great as toast and even ...
From youtube.com


CINNAMON ROLL RECIPES | ALLRECIPES
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
From allrecipes.com


CINNAMON BREAD ROLLS RECIPE - NO YEAST RECIPE WITH EASY ...
This easy cinnamon bread rolls recipe is still tasty even if this is a no yeast recipe. This video show the easy steps of making cinnamon bread rolls.#cinnam...
From youtube.com


19 BEST PECAN CINNAMON ROLLS IDEAS | CINNAMON ROLLS ...
Aug 24, 2020 - Explore AH-SENSATIONAL FLORAL AND EVEN's board "Pecan cinnamon rolls", followed by 111 people on Pinterest. See more ideas about cinnamon rolls, cinnamon rolls recipe, cinnamon rolls homemade.
From pinterest.ca


EASY CINNAMON ROLL BREAD RECIPE 385 - TFRECIPES.COM
Easy Cinnamon Roll Bread Recipe 385 CINNAMON ROLL BREAD. This stunning bread is made from 16 small cinnamon rolls that are arranged in a loaf pan, creating a swirled pattern that's surprisingly easy to achieve. The bread is delicious served slightly warm, but if you want to see precise spirals in your slice, let it cool completely before slicing. The icing is meant to be …
From tfrecipes.com


Related Search