Easy Cinnabites Recipes

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CINNAMON BREAKFAST BITES



Cinnamon Breakfast Bites image

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Time 30m

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

EASY CINNABITES



Easy Cinnabites image

Make and share this Easy Cinnabites recipe from Food.com.

Provided by PamLuvs2Cook

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup butter, softened
1/2 cup brown sugar
2 teaspoons cinnamon
frosting
1/2 cup powdered sugar
1/4 cup water (I use less)

Steps:

  • Preheat oven to 375°F
  • Grease an 8 inch round baking pan.
  • In a small bowl, combine softened butter, brown sugar, and cinnamon. Unroll crescent rolls, press the triangles together to form squares. Spread 1 tablespoon full of butter mixture onto square, roll and press to seal. Cut in half and place in baking pan. Repeat with remaining squares. Bake for 10 minutes, until lightly browned.
  • Slowly mix powdered sugar and water together to create frosting. Drizzle over hot rolls before serving.

Nutrition Facts : Calories 716.6, Fat 30.3, SaturatedFat 16.4, Cholesterol 117.7, Sodium 792.9, Carbohydrate 101.6, Fiber 4.8, Sugar 46.1, Protein 11.1

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