Easy Chunky Tomato Sauce Recipes
EASY CHUNKY TOMATO SAUCE
This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.
CHUNKY MARINARA SAUCE
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
Provided by CALEIGHSMOM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 442.7 mg, Sugar 4.7 g
CHUNKY ITALIAN SPAGHETTI SAUCE
Zesty traditional spaghetti sauce.
Provided by Soulfood
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g
CHUNKY TOMATO SAUCE
Use this chunky tomato sauce in our Baked-Eggplant Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.
CHUNKY TOMATO SAUCE
Provided by Every Last Bite
Categories Dairy Free Gluten Free Grain Free Paleo Specific Carbohydrate Diet Legal Vegan Whole30
Time 40m
Number Of Ingredients 11
Steps:
- In a large pot on medium heat, heat the oil. Add in the onions and garlic, sprinkle with salt and cook for 4 minutes until the garlic becomes fragrant. Add in the diced celery and carrot and cook for another 5 minutes.
- Add in the chopped tomatoes, basil, oregano, chilli flakes and red wine vinegar and leave everything to cook for 25 minutes.
- Once the tomatoes are completely stewed and the sauce has thickened you can serve it as it or use an immersion blender (or transfer to a blender) and blend until completely smooth.
CHUNKY TOMATO SAUCE
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 ounce diced salami and 4 minced garlic cloves in a skillet with 2 tablespoons olive oil over medium heat, 1 minute. Drain a 28-ounce can plum tomatoes (reserve the juice); crush into the skillet and cook 5 minutes. Add the tomato juice, 6 basil leaves and a pinch each of sugar, salt and pepper; cook 5 minutes. Stir in 3/4 cup water and simmer until thick. Toss with 12 ounces cooked fusilli. Top with grated parmesan and basil.
CHUNKY TOMATO SAUCE
Provided by Sandra Lee
Time 30m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium pot heat olive oil over medium heat. Add onion and garlic and saute for 3 minutes. Add remaining ingredients and simmer for another 15 minutes.
EASY CHUNKY TOMATO SAUCE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes. The sauce can be frozen for up to 2 months.
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Cuisine ItalianEstimated Reading Time 2 minsCategory Main Course, SauceTotal Time 25 mins
- Heat saucepan over medium high heat. Add the oil. Add the garlic and onion. Cook until the onion turns soft. Add the tomato juice and cook until the juice is thick enough for the sauce. Add the chopped tomatoes, salt and pepper and fresh basil. Keep cooking until the sauce comes to the boil again and for a few more minutes, until the sauce is the thickness you desire.
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- Wash and carefully clean tomatoes (I fill a clean, sterilized sink with water and let the tomatoes sit there while I chop). Chop tomatoes into chunks, taking care to remove both core and blossom ends, all soft or black spots, and any bruised areas. Keep chopped tomatoes in large bowls.
- In a heavy-bottomed pot (or several pots, depending on the amount of tomatoes and the size of your pots), saute onion on low-medium heat for 15 mins until it starts to turn golden. Add garlic and saute for another 5. Increase heat to medium-high and add tomatoes in batches, letting each batch let water and reduce for about 5 minutes before adding the next one (this way, more of the tomatoes' surface area is exposed, and the sauce reduces more quickly). When all the tomatoes have been added and the mixture is boiling, reduce heat to medium and simmer until sauce reduces by half (about 30-60 mins, depending on the amount of tomatoes and the size of your pot, or pots).
- Meanwhile, once all of the tomatoes are in the pot, prepare your clean jars and boiling water canner. Heat jars in simmering water until ready for use, at least 10 minutes at an active simmer. Set bands aside.
CHUNKY TOMATO SAUCE WITH BUCATINI PASTA | READY SET EAT
From readyseteat.com
Cuisine ItalianCategory Pasta, Main Dish, PastaServings 6Total Time 35 mins
- Cook pasta according to package directions. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add zucchini, yellow bell pepper and salt. Cook and stir 2 minutes or until vegetables are crisp-tender. Remove from skillet; keep warm.
- Add oil to skillet. Add red bell pepper, onion and garlic; cook 8 to 10 minutes or until onion is tender, stirring frequently.
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