Easy Chunky Sweet Chilli Pumpkin Stir Fry Recipes

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ORIENTAL PUMPKIN STIR FRY



Oriental Pumpkin Stir Fry image

Make and share this Oriental Pumpkin Stir Fry recipe from Food.com.

Provided by Nolita_Food

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 10

750 g pumpkin
125 ml chicken stock
2 -3 garlic cloves, minced
2 slices gingerroot, minced
2 stalks green onions, chopped
1 tablespoon sugar
1 tablespoon apricot preserves
2 tablespoons fish sauce
1 tablespoon canola oil
1 pinch pepper

Steps:

  • Peel pumpkin, remove seeds, wash and cube.
  • Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
  • Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft.
  • Add in chicken stock and fish sauce, bring to a boil.
  • Then reduce heat and let it simmer for about 15 minutes.
  • The pumpkin will be a little mushy at this point.
  • Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).

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