Easy Chocolate Snow Cream Recipes

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CHOCOLATE SNOW ICE CREAM



Chocolate Snow Ice Cream image

This is a great variation on snow ice cream.

Provided by ByMarce

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 15m

Yield 8

Number Of Ingredients 6

2 cups milk
1 cup confectioners' sugar
1 tablespoon vanilla extract
¼ cup unsweetened cocoa powder
1 teaspoon powdered instant coffee
1 gallon clean fresh snow

Steps:

  • In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  • Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 20.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 40.7 mg, Sugar 18.5 g

CHOCOLATE SNOW ICE CREAM



Chocolate Snow Ice Cream image

Creamy chocolate flavored snow ice cream made with just a few ingredients.

Provided by Julie Blanner

Categories     Dessert

Time 3m

Number Of Ingredients 4

¼ cup milk (milk, half and half or heavy cream)
1 teaspoon vanilla (optiona)
1 hot chocolate mix
2 cups clean snow

Steps:

  • In a large mixing bowl or stand mixer fitted with the whisk attachment, combine milk, vanilla and hot chocolate mix.
  • Add clean snow until you reach the desired consistency.
  • Enjoy immediately or freeze.

Nutrition Facts : Calories 64 kcal, Carbohydrate 5 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 44 mg, Sugar 5 g, ServingSize 1 serving

EASY CHOCOLATE ICE CREAM



Easy Chocolate Ice Cream image

This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 quarts.

Number Of Ingredients 5

2 cups half-and-half cream
1-1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

  • Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

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