Easy Chocolate Raspberry Smores Recipes

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RASPBERRY-MINT-CHOCOLATE S'MORES



Raspberry-Mint-Chocolate S'mores image

Time to step up your s'mores game by bringing out some new flavors! Raspberry preserves along with thin mint chocolates squished together with the melted marshmallow should do the trick!

Provided by Chef Mo

Time 15m

Yield 4

Number Of Ingredients 4

8 squares graham crackers
½ (4.67 ounce) package creme de menthe thins (such as Andes®)
2 tablespoons raspberry preserves
6 miniature (3" dia)s marshmallows

Steps:

  • Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
  • Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.7 g, Fat 6.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 96.4 mg, Sugar 11 g

RASPBERRY S'MORES BARS



Raspberry S'mores Bars image

Bring the s'mores indoors with these simple cookie bars that have a fresh, fruity twist.

Provided by By Karly Campbell

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
8 tablespoons butter, softened
1 egg
1 box (4-serving size) chocolate instant pudding and pie filling mix
2 cups milk
1 cup fresh raspberries
1 cup miniature marshmallows

Steps:

  • Heat oven to 350°F. Line 8-inch square (2-quart) baking dish with foil.
  • In medium bowl, beat sugar cookie mix, softened butter and egg with electric mixer on medium speed until well combined. Press dough in pan. Bake about 23 minutes or until just beginning to brown. Cool completely, about 1 hour.
  • In medium bowl, beat pudding mix and milk with whisk until thickened. Fold in all but a small handful of the raspberries. Spread over cookie base; top with remaining raspberries. Refrigerate about 5 minutes or until set.
  • Set oven control to broil. Sprinkle marshmallows over pudding. Broil with tops of marshmallows 4 to 6 inches from heat for a few seconds or just until tops of marshmallows are golden, watching closely so as not to burn marshmallows. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 11 g, TransFat 2 1/2 g

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