Easy Chocolate Pecan Brownie Slice Recipes

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PECAN BROWNIES



Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

CHOCOLATE PECAN BROWNIES



Chocolate Pecan Brownies image

Make and share this Chocolate Pecan Brownies recipe from Food.com.

Provided by Kikimony

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
1 (12 ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 large eggs
1/2 cup pecans or 1/2 cup walnuts

Steps:

  • Preheat oven to 325°.
  • Grease a 9-inch pan.
  • In a small bowl, mix flour and baking soda.
  • In a small saucepan combine sugar, butter and water.
  • Bring to boil over medium heat: remove immediately from heat.
  • Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
  • Transfer mixture to a medium bowl and cool completely.
  • Stir in eggs beating well.
  • Gradually stir in flour until smooth.
  • Stir remaining chocolate morsels and nuts into batter.
  • Pour into pan.
  • Bake until inserted toothpick is clean, 30-35 minutes.
  • Place pan on rack and cool completely.

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