Easy Chocolate Peanut Butter Cluster Candy Recipes

EASY PEANUT CLUSTERS

Steps:

• Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
• Watch carefully!
• (They don't actually melt, but look very shiny).
• Add peanuts and mix well.
• Drop by tablespoons on waxed paper.
• Cool in refrigerator.
• Store in covered container in refrigerator.
• I have used different chocolate chips other than Toll House, and they do not work well.

PEANUT CLUSTER CANDY

Steps:

• Line baking sheets or counter tops with waxed paper.
• In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
• Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
• Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.

CHOCOLATE PEANUT CLUSTERS

Steps:

• In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

PEANUT BUTTER CLUSTERS

Steps:

• In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

20 EASY CHOCOLATE CANDIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chocolate candy in 30 minutes or less!

CHOCOLATE CASHEW CLUSTERS

Steps:

• Prepare a large sheet pan by lining it with parchment paper and setting it in the refrigerator to chill.
• Use a double boiler or microwave to melt the semi-sweet chocolate chips and dark chocolate chips together.
• Once the chocolate has completely melted, add in the cashews and toffee bits. Mix until the cashews and toffee bits are completely covered in chocolate.
• Use a 2-inch cookie scoop to scoop out mounds of the mixture onto the chilled sheet pan.
• Sprinkle it with sea salt and optional sprinkles.
• Let the clusters set by chilling them in the refrigerator for 20 minutes or by leaving it at room temperature for 45 minutes. They should be hardened so that they stick together and the chocolate is solid.
• Plate and serve.

EASY CHOCOLATE PEANUT BUTTER CLUSTER CANDY

Steps:

• Place peanuts in crockpot.
• Place remaining ingredients in crockpot.
• Set temperature to medium/high.
• Allow to cook in crock for one hour or until all chocolate is melted. Stir occasionally.
• Drop from Tablespoons onto wax paper to cool.

CROCKPOT CANDY (CHOCOLATE PEANUT CLUSTERS)

Steps:

• Add both almond barks, chocolate chips, peanut butter, peanuts in a slow cooker (5 or 6 quart).
• Mix to roughly combine everything.
• Cover and cook on Low heat for 1 hour.
• Then, stir everything together.
• Cover and cook again on Low heat for another 30 minutes- 1 hour.
• Stir again until chocolate is fully melted and mixture is smooth.
• Drop candy mixture by spoonfuls onto a few cookie trays, lined with wax paper.
• Optional: Toss some sprinkles on top.
• Allow these chocolate clusters to set and harden at room temperature for about 2 hours. Refrigerating them will obviously speed up the process. Enjoy!