Easy Chocolate Peanut Bars Recipes

EASY PEANUT BUTTER BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
• Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY

Steps:

• In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
• Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
• Spread on the peanut butter mixture.
• Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
• Refrigerate for 3 hours.
• Remove from pan, cut, and serve.
• Enjoy!

CHOCOLATE PEANUT BUTTER BARS II

Steps:

• Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
• Press into a 9 x 13 inch pan.
• Melt chocolate chips and spread over the top. Cool.

CHOCOLATE PEANUT BUTTER BARS IV

Steps:

• In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

EASY CHOCOLATE PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees. Use a toaster oven if you have one.
• Grease 8x8 pan with butter or margarine. Line with parchment paper, allowing the paper to come above the bottom of the pan so you can use it to lift the bars out when they are done.
• Crush graham crackers finely in a small bowl and add butter. Microwave until butter is melted, about 45 seconds, stirring halfway through.
• Press mixture into prepared pan. Bake for about 5 to 10 minutes.
• Put chocolate into bowl used for graham crackers and microwave for about 40 seconds. Stir, then microwave at roughly 20 second intervals or until the chocolate is melted. When it is melted or is almost at that point, add vanilla and stir, then microwave until the mixture is smooth.
• Pour chocolate mixture onto graham cracker crumbs. Stir together with a rubber spatula, then press the new mixture into the pan again. Freeze for about 15 minutes or until it is firm.
• Spread peanut butter over chocolate-graham cracker crust. Crush pretzels and sprinkle over the top. Freeze again until peanut butter has begun to freeze.
• Remove from freezer. Take bars out of pan by lifting with the parchment paper. Cut into approximately 12 squares.
• Store in freezer in airtight container.

EASY CHOCOLATE PEANUT BARS

Steps:

• beat butter and peanut butter at medium speed with an electric mixer until blended.
• Add powdered sugar and vanilla wafer crumbs; beat until blended.
• Press mixture evenly into a lightly greased 13 x 9 inch baking dish lined with wax paper.
• Stir together chocolate morsels and whipping cream in a medium saucepan over low heat until melted and smooth.
• Spread evenly on top of peanut butter mixture.
• Chill one hour or until firm.
• Remove from refrigerator, and let stand at room temperature 10 minutes or until slightly softened.
• Cut into 48 bars.