Easy Chocolate Mint Wafers Recipes

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EASY CHOCOLATE MINT WAFERS



Easy Chocolate Mint Wafers image

These are so easy and taste great!! Wonderful for Christmas.

Provided by Ann Simmons

Categories     Chocolate

Time 20m

Number Of Ingredients 3

4 oz dark chocolate candy coating
1/4 tsp peppermint extract
18 to 24 vanilla wafers

Steps:

  • 1. Place candy coating in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. Stir in extract.
  • 2. Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

MINT WAFERS



Mint Wafers image

Provided by Sandra Lee

Categories     dessert

Time 17m

Yield 2 dozen cookies

Number Of Ingredients 4

2 (12-ounce) bags semi-sweet chocolate chips
2 tablespoons butter or shortening
2 teaspoons peppermint extract
24 vanilla wafer cookies

Steps:

  • Melt chocolate chips and butter in a small bowl in the microwave on 50% power in 2 or 3 (30-second) intervals, whisking after each. Add extract to chocolate. Place vanilla wafers on aluminum foil and pour melted chocolate over each, covering completely. Let sit for 10 minutes or until set.

HIDDEN CHOCOLATE MINT COOKIES



Hidden Chocolate Mint Cookies image

These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie.

Provided by Trisha W

Categories     Dessert

Time 33m

Yield 24 serving(s)

Number Of Ingredients 12

1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1 egg
1 tablespoon water
1/2 teaspoon vanilla
1 1/2 cups flour
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 dozen chocolate-covered mint candies (I use Andes creme de menthe thins)

Steps:

  • Mix the shortening, sugars and egg.
  • Stir in water and vanilla.
  • Stir together the dry ingredients then mix into the batter.
  • Chill the dough.
  • Enclose each wafer into about 1 tablespoon of dough.
  • Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.

Nutrition Facts : Calories 94.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 13.9, Sodium 68.1, Carbohydrate 12.9, Fiber 0.2, Sugar 6.4, Protein 1.2

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