Easy Chocolate Lovers Bars Gift Mix In A Jar Recipes

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EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)



Easy Devil's Food Chocolate Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies. ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc. Covered Cherry cookie) - they were awesome***

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 2

1 (18 1/4 ounce) package devil's food cake mix
1 (8 ounce) container sour cream

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Place the cake mix in the jar.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
  • COOKIE INSTRUCTIONS:.
  • Preheat oven to 350.
  • Place the contents of the jar in a large bowl.
  • Add the sour cream, using an electric mixer on low speed, combine until well mixed.
  • Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.7, Cholesterol 5.8, Sodium 244.2, Carbohydrate 21.6, Fiber 0.7, Sugar 11, Protein 2.1

CREAMY HOT CHOCOLATE MIX IN A JAR (FOR GIFT-GIVING)



Creamy Hot Chocolate Mix in a Jar (For Gift-Giving) image

I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of vanilla, but the vanilla is better lol! Here's what to do to give as a gift; divide the mixture between two 1-quart glass jars, seal and decorate as desired, attach a tag with 1 cinnamon stick (if desired for stirring) with the following instruction...For hot cocoa, dissolve 1/3-cup mix in 1 cup (or more) boiling water, stir with cinnamon stick and enjoy!

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 24 (1-cup servings)

Number Of Ingredients 7

6 1/2 cups powdered milk
1 (5 ounce) package chocolate pudding mix (use regular not instant)
1 cup powdered instant chocolate drink mix (such as Nestle Nesquick)
1/2 cup french vanilla non-dairy coffee creamer
1/2 cup confectioners' sugar
1/2 cup sifted unsweetened cocoa powder
2 -4 cinnamon sticks (optional)

Steps:

  • In a large bowl combine all ingredients together; mix very well to combine.
  • Place into clean glass jars; seal tightly.
  • Decorate as desired.
  • The mixture will keep well tightly sealed for up to 3 months.

Nutrition Facts : Calories 219.8, Fat 9.7, SaturatedFat 6.1, Cholesterol 33.6, Sodium 169.2, Carbohydrate 24.9, Fiber 1, Sugar 20.6, Protein 9.8

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR



Julia's Best Ever Chocolate Chip Cookies In A Jar image

These cookies in a jar are great for presents or fundraisers!

Provided by Julia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 5

1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ cup white sugar
2 cups semisweet chocolate chips
½ cup packed brown sugar

Steps:

  • Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
  • Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g

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