Easy Chocolate Ganache Dessert With Rhubarb By Paul A Young Recipes

SUPER SIMPLE PERFECT CHOCOLATE GANACHE

Super Simple Perfect Chocolate Ganache image

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Provided by Mishikall

Categories Desserts Frostings and Icings Chocolate

Time 36m

Yield 24

Number Of Ingredients 2

Ingredients

¾ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
Cut a corner from the plastic bag and pipe ganache.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g

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