Easy Chocolate Fondue With Peanut Butter Recipes

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PEANUT BUTTER CHOCOLATE FONDUE



Peanut Butter Chocolate Fondue image

Peanut Butter Chocolate Fondue - this EASY fondue recipe has just 3 ingredients. It's full of peanut butter and chocolate and is a great party dip!

Provided by Dorothy Kern

Categories     Dessert

Time 10m

Number Of Ingredients 4

12 ounces chocolate chips (about 2 cups)
1 cup heavy whipping cream
1/3 cup peanut butter
Assorted cookies or fruit for dipping

Steps:

  • Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
  • Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
  • Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.

Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 21 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 60 mg, Fiber 1 g, Sugar 18 g, Protein 4 g

PEANUT BUTTER CHOCOLATE FONDUE



Peanut Butter Chocolate Fondue image

Provided by Katie Lee Biegel

Categories     dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

2 cups heavy cream, plus an additional 1/2 cup if necessary
2 tablespoons sugar
1 1/2 cups smooth peanut butter (not the natural kind)
1/2 cup semisweet chocolate chips
Optional dippers: pretzel rods, bananas, strawberries, dark chocolate bars, marshmallows

Steps:

  • Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
  • Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE



Sunny's Peanut Butter Chocolate Fondue image

Provided by Sunny Anderson

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

8 ounces semisweet chocolate chips
1 cup peanut butter
1/2 cup heavy cream, plus more if needed
2 tablespoons cinnamon sugar
Kosher salt
1/4 cup chopped toasted peanuts
Serving suggestions: pretzel sticks, bananas and crisped bacon

Steps:

  • In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.

EASY CHOCOLATE FONDUE WITH PEANUT BUTTER



Easy Chocolate Fondue With Peanut Butter image

Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.

Provided by Wish I Could Cook

Categories     Dessert

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

11 1/2 ounces chocolate chips
1/4 cup milk
1 tablespoon crunchy peanut butter
assorted fruit
angel food cake or poundcake
marshmallows

Steps:

  • Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
  • Stir in peanut butter.
  • Stir in additional milk if needed to reach desired consistency.
  • Pour mixture into fondue pot and enjoy!
  • (If mixture gets to thick, add more milk.).

PEANUT BUTTER FONDUE



Peanut Butter Fondue image

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Provided by Debra

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 7

¼ cup brown sugar
¼ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
½ cup evaporated milk
4 large marshmallows
1 teaspoon vanilla extract

Steps:

  • Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
  • Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
  • Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g

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