Easy Chocolate Dipped Marshmallows Recipes

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CHOCOLATE-DIPPED MARSHMALLOWS



Chocolate-Dipped Marshmallows image

Marshmallows coated in chocolate are easy to make and fun to serve. Feel free to add sprinkles and candies for a festive touch.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 50m

Yield 20

Number Of Ingredients 5

1 (12-ounce) package semi-sweet chocolate chips
1 tablespoon vegetable shortening
1 bag large marshmallows (or 1 pound homemade marshmallows)
Optional: Assorted sprinkles or small candies
Optional: 1/2 cup white chocolate chips

Steps:

  • Place the marshmallows in the refrigerator for about 30 minutes to let the chocolate set up.
  • Briefly return the candy to the refrigerator to set the white chocolate before serving.

Nutrition Facts : Calories 160 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 20 mg, Sugar 22 g, Fat 6 g, ServingSize 30-40 Marshmallows (20 servings), UnsaturatedFat 0 g

MARSHMALLOWS DIPPED IN CHOCOLATE



Marshmallows dipped in chocolate image

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

Provided by Caroline Hire - Food writer

Categories     Snack, Treat

Time 15m

Yield Makes 26 approx

Number Of Ingredients 5

50g white chocolate
50g milk chocolate
selection of cake sprinkles
1 bag marshmallows (about 200g)
1 pack lollipop sticks

Steps:

  • Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
  • Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

Nutrition Facts : Calories 45 calories, Fat 1.2 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6.8 grams sugar, Protein 0.6 grams protein

CHOCOLATE COVERED MARSHMALLOWS



Chocolate Covered Marshmallows image

Easy and yummy. Great for parties.

Provided by Tricia D

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 45m

Yield 10

Number Of Ingredients 2

2 cups semisweet chocolate chips
10 large marshmallows

Steps:

  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  • Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 27.1 g, Fat 10.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 9.5 mg, Sugar 22.5 g

EASY CHOCOLATE COVERED MARSHMALLOWS!



Easy Chocolate Covered Marshmallows! image

Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :)

Provided by Sharon123

Categories     Lunch/Snacks

Time 7m

Yield 14 marshmallows

Number Of Ingredients 5

1 cup semi-sweet chocolate chips (or you can use dark, milk chocolate, bittersweet)
1 tablespoon vegetable shortening
14 marshmallows
colored sprinkles, your choice of color (optional)
1 cup nuts, finely chopped (optional)

Steps:

  • In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
  • Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
  • Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!

EASY CHOCOLATE DIPPED MARSHMALLOWS



Easy Chocolate Dipped Marshmallows image

Sweet treats for anytime or occasion. For the kids or dinner parties.This recipe comes from Real Simple February 2009. In 10 minutes you have a great dessert or sweet snack with few ingredients. We made them for the holidays and topped with green sprinkles but you can top with anything your heart desires. The site wouldn't let me use just topping so I had to put ice cream topping but there is no ice cream involved here. You get the idea though. Enjoy this little ditty. ChefDLH

Provided by ChefDLH

Categories     Dessert

Time 20m

Yield 12 marshmallows, 6 serving(s)

Number Of Ingredients 3

12 marshmallows
2 ounces semisweet chocolate, melted
3 tablespoons ice cream topping (such as chopped pistachios, shredded coconut, and crumbled graham crackers also Mini m&ms, sprinkles)

Steps:

  • Melt chocolate one of two ways (see below).
  • Dip half of each marshmallow in the melted chocolate, letting the excess drip off.
  • Then sprinkle with your desired toppings.
  • Serve immediately or chill until firm, about 20 minutes.
  • *************** To melt chocolate*************.
  • Melt chocolate in top of a double boiler or a heat proof bowl set over (not in) a saucepan of simmering water. Cook, stirring occasionally until melted, 2-3 minutes.
  • -or-.
  • Place chocolate chopped up in microwave safe bowl and microwave in 30 sec intervals stirring between each, until melted.

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