Easy Chocolate Cream Cheese Frosting Recipes

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CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.

Provided by Sally

Categories     Frosting

Time 5m

Number Of Ingredients 7

12 ounces (335g) full fat cream cheese, softened to room temperature*
3/4 cup (175g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
1 teaspoon pure vanilla extract
1-2 Tablespoons milk or heavy cream
pinch salt

Steps:

  • In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
  • Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again.

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

A chocolate cream cheese frosting.

Provided by RICHARDWROSS

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 12

Number Of Ingredients 6

4 (1 ounce) squares unsweetened chocolate
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
2 tablespoons evaporated milk

Steps:

  • Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
  • In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
  • Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 43.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 85.2 mg, Sugar 39.7 g

QUICK CHOCOLATE FROSTING



Quick Chocolate Frosting image

Great on the Chocolate Walnut Cookies!

Provided by K. Myhre

Categories     Desserts     Frostings and Icings     Chocolate

Yield 24

Number Of Ingredients 5

5 ⅓ tablespoons butter, softened
½ cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 ½ cups confectioners' sugar

Steps:

  • In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
  • Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  • Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Provided by History Teacher

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a mixing bowl, beat the cream cheese and butter until smooth.
  • Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
  • Mix well.
  • Spread over the cake or cupcakes.
  • Store in the refrigerator.

EASY CREAM CHEESE FROSTING



Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

EASY CHOCOLATE CREAM CHEESE FROSTING



Easy Chocolate Cream Cheese Frosting image

Cream cheese frosting - only better! ;-)

Provided by D. Stafford

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
¼ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  • In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g

CHOCOLATE CHEESE FROSTING



Chocolate Cheese Frosting image

Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.

Provided by Carol

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
4 tablespoons milk
4 cups confectioners' sugar
¼ cup butter, softened
2 teaspoons vanilla extract
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon

Steps:

  • In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 42.7 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 85.8 mg, Sugar 39.6 g

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

This chocolate cream cheese frosting is rich, smooth, and ready to enhance all of your desserts! It only takes 15 minutes of prep and a few super simple ingredients to create chocolatey perfection.

Provided by Alyssa Rivers

Categories     Dessert

Time 15m

Number Of Ingredients 6

8 Ounces Cream Cheese (softened)
½ Cup unsalted Butter (softened)
1/2 teaspoon vanilla extract
½ Teaspoon Salt
4 Cups powdered sugar
½ Cup Unsweetened Cocoa Powder

Steps:

  • In the bowl of a mixer use the paddle attachment to beat the cream cheese and unsalted butter together until smooth. Scrape down the bowl and beat again for about 10 seconds to make sure everything is completely incorporated.
  • Add the vanilla, salt, and powdered sugar. Mix on low until the powdered sugar is moistened enough for you to increase the speed to medium high without making a mess. Beat until incorporated.
  • Scrape down the bowl again and add the cocoa powder. Mix on low until mostly combined and then increase the speed to medium high and beat for 1-2 minutes until the color lightens and the frosting is nice and fluffy.
  • Frost completely cooled cupcakes or cake.

Nutrition Facts : Calories 178 kcal, Carbohydrate 26 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 96 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 3 g, ServingSize 1 serving

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