Easy Chocolate Cookies With Sprinkles Recipes

CHOCOLATE CHIP SPRINKLE COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

EASY CHOCOLATE COOKIES WITH SPRINKLES

Steps:

• In a medium bowl, combine together flour, cocoa powder, and salt and mix.
• In a separate bowl, using electric mixer, beat softened butter and granulated sugar on high speed until light in color and fluffy. Add in egg and vanilla - continue beating for a couple more minutes. Turn off the electric mixer, add flour-cocoa-salt mixture and then continue beating on low speed until well-combined but without over mixing.
• Roll dough into 1-inch balls. Roll these cookie balls generously in sprinkles. Immediately arrange on parchment-lined baking sheets, spacing 2 inches apart and freeze until firm, for about 30 minutes.
• Bake in the preheated oven at 350 degrees Fahrenheit for 14 minutes. Do not over-bake. Remove from the oven, and transfer to wire rack to cool completely.

ITALIAN COOKIES WITH SPRINKLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat butter and sugar together until creamy. Stir in anise extract and lemon extract. Blend in eggs. Combine flour, baking powder, and salt in another bowl; blend into egg mixture until dough is almost crumbly but stays together when you roll it in your hands.
• Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
• Bake in the preheated oven until edges are set and golden, about 15 minutes. Remove from the oven. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
• Meanwhile, combine powdered sugar and milk in a bowl. Glaze cooled cookies and top with sprinkles.

CHOCOLATE CHIP COOKIES WITH SPRINKLES

Steps:

• Pre-heat oven to 350 degrees.
• In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
• In a food processor place the oats and process until finely ground.
• Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
• Stir chocolate chips, nuts and sprinkles.
• Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
• Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.

CHOCOLATE-DIPPED FORTUNE COOKIES WITH SPRINKLES

Steps:

• Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
• Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
• Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.
• Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.

EASY CHOCOLATE-DIPPED COOKIES WITH SPRINKLES

Steps:

• Dip half of each cookie in chocolate; place on waxed paper-covered plate.
• Sprinkle with sprinkles.
• Let stand until chocolate coating is firm.

CHOCOLATE CHIP-SPRINKLE COOKIES WITH M&MS

Steps:

• Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.
• Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.
• Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.