EASY CHOCOLATE COCONUT BARS
I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!
Provided by dale7793
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
- Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
- Bake in a 350 degree F (180 degree C) oven for 20 minutes.
- Whilst baking make the icing by sifting together the icing sugar and cocoa.
- Stir in the butter and enough milk to make it spreadable.
- Remove the slice from the oven and spread with the icing while still hot.
- Cool in pan.
- Cut into bars or squares to serve.
CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
EASY COCONUT BARS
A friend of mine got this recipe from her classes cake bake sale. These bars are super fast to make and the whole family will love 'em.
Provided by Gingerbee
Categories Bar Cookie
Time 40m
Yield 1 thirteen inch pan
Number Of Ingredients 9
Steps:
- Combine box cake in a bowl with butter and egg and mix until crumbly.
- Press mixture into a 13" x 9" glass baking pan.
- Whisk together cream cheese, eggs, vanilla and powdered sugar.
- Pour over cake mixture.
- Sprinkle top with coconut and pecans.
- Preheat oven to 350 degrees; bake for 35 minutes or until just brown on top.
- Refridgerate before cutting into bars.
Nutrition Facts : Calories 6523.3, Fat 314, SaturatedFat 149.7, Cholesterol 1138.5, Sodium 4998.4, Carbohydrate 886.4, Fiber 17.9, Sugar 678.7, Protein 67.9
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CHOCOLATE COCONUT BARS - EASY, HEALTHY NO BAKE RECIPE!
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3.8/5 (4)Total Time 1 hr 20 minsCategory Dessert, SnackCalories 65 per serving
- in a medium-sized sauce-pan, melt the almond butter, honey and coconut oil over medium-low heat, stirring frequently until smooth.
- Remove from heat and stir in the vanilla then the cacao powder. Next, stir in the shredded coconut. Then add the oats - 1/4 cup at a time. Stir until the mixture is well combined.
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4.7/5 (23)Calories 389 per servingCategory Dessert
- Preheat oven to 350 degrees. Prepare a 9x9 baking dish with non stick spray. You can line the pan with foil and spray the foil for easy removal of the bars.
- In a food processor, grind the graham crackers into crumbs. Add in the melted butter and sugar; pulse again until well combined. Press the crumbs into the bottom of the prepared pan. Bake for 15 minutes.
- Once done baking, spread the shredded coconut all over the top and then pour the sweetened condensed milk all over the top. Bake for another 15 minutes.
- In a microwave safe bowl, add the chocolate chips and vegetable oil; heat for 30 seconds at a time and stir between each time. Once the chips are all melted, spread the chocolate over the top of your bars. Cool completely. Process can be sped up by placing them into the fridge.
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