Easy Chocolate Chip Pumpkin Bread Recipes

CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
• In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
• Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

PUMPKIN CHOCOLATE CHIP BREAD RECIPE

Steps:

• Preheat oven to 325 degrees F.
• Soften butter in a microwave.
• Stir eggs, pumpkin puree and butter together.
• Mix in remaining ingredients (except the chocolate chips). Stir until the batter is fully mixed.
• Add the chocolate chips after the batter has been completely mixed. Make sure the chocolate chips are evenly spread throughout the batter.
• Grease bread pan (if necessary).
• Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
• Bake in the oven for 70 minutes.
• Take out of oven and let the pumpkin bread cool down in the bread pan for 10 minutes. Do not remove the pumpkin bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the pumpkin bread from the bread pan. Place the pumpkin bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the pumpkin bread and the bread pan walls if the bread is stuck in the pan.

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

EASY CHOCOLATE CHIP PUMPKIN BREAD RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit. Spray a 9x5-inch loaf pan with nonstick cooking spray and set aside.
• In a large mixing bowl, combine the egg, canned pumpkin, and brown sugar. Beat on medium speed until smooth. Then add the canola oil, maple syrup, pumpkin pie spice, cinnamon, and ground cloves. Beat on medium speed until combined.
• Add the kosher salt, flour, baking soda, and baking powder to the mixing bowl and beat on medium speed. Remove the bowl from the mixer and stir in the chocolate chips with a large spoon.
• Spoon the mixture into the greased loaf pan and smooth over evenly. Place in the oven and bake for 50 minutes, until the top is slightly golden brown and a toothpick inserted into the center comes out clean.
• Allow the pumpkin bread to cool in the loaf pan for about 15 to 20 minutes. Slice, serve, and enjoy!

EASY PUMPKIN CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
• Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. , Pour into 4 greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done.

CHOCOLATE CHIP AND PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
• Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.