Easy Chocolate Chip Cheese Ball Recipes
CHOCOLATE CHIP CHEESE BALL RECIPE
Chocolate Chip Cheese Ball is a sweet and easy appetizer that can be made within 15 minutes. Perfect for your for the chocolate-loving sweet tooth
Provided by Deanna @SeductionInTheKitchen.com
Categories Appetizer Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, butter, and vanilla until smooth and fluffy.
- Mix in the vanilla and brown sugar
- Slowly add the powdered sugar until it is all blended.
- Finally, mix in the mini chocolate chips.
- Form the mixture into a ball and put in the fridge for about 10 minutes to 1 hour.
- Take it out, serve it up and ENJOY!
Nutrition Facts : Calories 204 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 85 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHOCOLATE CHIP CHEESE BALL
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.
Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
EASY CHOCOLATE CHIP CHEESE BALL RECIPE
This quick and easy Chocolate Chip Cheese Ball with a cream cheese base is sure to please at parties or just for a special dessert dip at home.
Provided by Angie Kauffman
Categories Dessert
Number Of Ingredients 8
Steps:
- Place all of your ingredients, except the chocolate sprinkles, into a large mixing bowl.
- Mix the ingredients until well combined. You may need to knead this with your hands.
- Roll the mixture into a ball.
- Cover the entire Chocolate Chip Cheese Ball with chocolate sprinkles (or whatever covering ingredient you have chosen). This can be done in many ways, but I would recommend laying out your sprinkles on a flat and clean surface and then rolling the ball through it. Then, manually place more sprinkles on to fill in what was missed.
- Place the finished cheese ball on a plate or dish and chill in the refrigerator for three hours.
- Serve with vanilla wafers, chocolate wafers, graham crackers, and/or pretzels. Enjoy!
CHOCOLATE CHIP CHEESE BALL
Make and share this Chocolate Chip Cheese Ball recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
- Gradually add sugars; beat just until combined.
- Stir in 3/4 cup chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
- Just before serving, roll cheese ball in additional mini chocolate chips.
- Serve with Triscuits.
CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
EASY CHOCOLATE CHIP CHEESE BALL
Steps:
- In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and refrigerate 2 hrs.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least one hour.
- Before serving, roll cheese ball into pecans, if desired. Serve with graham cracker sticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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