Easy Chocolate Buttercream Frosting 20 Minute Recipes

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CHOCOLATE BUTTERCREAM FROSTING RECIPE



Chocolate Buttercream Frosting Recipe image

Ditch the store bought chocolate frosting and whip up a batch of this easy and delicious Chocolate Buttercream Icing! Perfect for a fluffy crowning on cakes and cupcakes.

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 5m

Number Of Ingredients 5

1 cup unsalted butter (226 grams, room temperature (2 sticks))
1 teaspoon pure vanilla extract (4 grams)
4 cups powdered sugar (452 grams)
¾ cup unsweetened cocoa powder (63 grams)
¼ cup whole milk (57 grams, room temperature)

Steps:

  • In a large bowl, using a hand mixer, cream the butter until smooth, about 1 minute
  • Add the vanilla extract, and beat to incorporate
  • Using a fine-mesh sieve, sift in the powdered sugar and cocoa powder, then mix until well combined
  • Slowly add the milk, 1 tablespoon at a time, to reach desired consistency.
  • Mix on low for about 1 minute to achieve a light and airy icing
  • Use a piping bag and tip (Ateco # 828 - Open Star Pastry Tip .63'') or other icing tool to decorate your cooled cakes.

Nutrition Facts : ServingSize 2 tablespoons, Calories 154 kcal, Carbohydrate 22 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g

EASY CHOCOLATE BUTTERCREAM FROSTING



Easy Chocolate Buttercream Frosting image

This easy chocolate buttercream frosting made with cocoa powder is super simple and quick to make. It's light, fluffy, and creamy. Learn how to make chocolate buttercream icing from scratch in quick steps.

Provided by Kemi

Categories     Dessert

Time 10m

Number Of Ingredients 4

250 g Butter
480g Icing sugar
40 g Unsweetened cocoa powder
3 tablespoons Milk

Steps:

  • Measure out the ingredients and bring the butter to room temperature.
  • In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light.
  • Add the powdered sugar and cocoa powder and start by mix on low speed for a minute till it comes together before putting the mixer on high speed.
  • Add milk, then mix on high speed for 5 minutes until you get fluffy chocolate buttercream frosting.It's then ready to use.

Nutrition Facts : Calories 472 kcal, Carbohydrate 63 g, Protein 1 g, Fat 26 g, SaturatedFat 17 g, Cholesterol 68 mg, Sodium 228 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving

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