Easy Chinese Steamed Tofu And Cabbage Recipes

EASY CHINESE STEAMED TOFU AND CABBAGE

Easy Chinese Steamed Tofu and Cabbage image

Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!

Provided by murr433

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces firm tofu
1 (16 ounce) bag packaged coleslaw mix
3 teaspoons low sodium soy sauce

Steps:

Place steamer in pot and fill pot only until water reaches bottom of steamer.
Place on stove and pour in cabbage and tofu, cover with water simmering.
Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
When done, top with 3 teaspoons of soy sauce and mix.
Remove from steamer and ENJOY!

Nutrition Facts : Calories 61.6, Fat 3.5, SaturatedFat 0.7, Sodium 142.7, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 7.2

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