Easy Chinese Steamed Scallops With Xo Sauce Recipes

STEAMED CHINESE SCALLOPS

Steamed Chinese Scallops image

Moist steamed scallops with a zingy Chinese-style sauce make a sensational starter in this fabulous fuss-free recipe.

Provided by English_Rose

Categories Asian

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

4 scallops
1 garlic clove, finely chopped
3 tablespoons soy sauce
1 tablespoon chili-garlic sauce
gingerroot, shredded and washed in iced water

Steps:

Clean the scallops and reserve one of the shells.
Brush the scallops with garlic. Put the scallops in a scallop shell.
Mix the soy sauce and chili garlic sauce together, and pour the mixture onto the scallops.
Put the shell into a bamboo steamer, and steam for 4 to 5 minutes. Take the scallops out the shell and serve immediately, garnished with ginger.

Nutrition Facts : Calories 44.8, Fat 0.3, Cholesterol 9.9, Sodium 1556.8, Carbohydrate 2.7, Fiber 0.2, Sugar 0.5, Protein 8

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